A Gathering of Veggie Deliciousness!
artichoke & pickled onion pizza w/ harissa tomato sauce + kale pesto + parm Prep time: Cook time: Total time: Serves: Healthy, vegan recipe for artichoke & pickled onion pizza with harissa tomato sauce, kale pesto, arugula, and pine nut parmesan. Ingredients Ingredients: 1 batch light spelt pizza dough Harissa Pizza Sauce: 1 jar 16…
Red Bell Pepper and Arugula Pesto with Pistacchios Prep time: 5 mins Cook time: Total time: 5 mins Serves: A very mild pesto – vegan and without garlic. Ingredients bell pepper arugula pistacchios (shelled) olive oil salt and pepper Instructions View the full recipe at Spaetzlegirl →
Pasta with Greens & Vegan Pesto Prep time: Cook time: Total time: Serves: Gluten Free pasta with delicious winter greens and vegan walnut pesto! Ingredients Pasta: 1 12 oz package of pasta (I used Tinkyada brown rice veggie spirals) 1 tablespoon coconut oil 1 small head of broccoli 1 bok choy 1 medium leek handful…
spinach, walnut and rosemary pesto Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: A lovely, quick, flavourful and easy-to-make seasonal variation on the classic Italian sauce Ingredients 40 g organic spinach leaves 1 tbsp fresh rosemary leaves, finely chopped 20 g walnuts 25 g vegetarian Parmesan 1 clove garlic, finely…
Eggplant Roll-Ups with Hemp Basil Pesto Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 Delicious low-carb bites of eggplant, protein-packed hemp pesto and beautiful fresh basil. Ingredients 1 medium eggplant, sliced lengthwise 1 cup mushrooms, crimini work well 2 tbsp balsamic vinegar 1/4 cup hemp seeds 2 handfuls fresh…
Roasted Sweet Potato with Kale & Walnut Pesto Prep time: 5 minutes Cook time: 50 minutes Total time: Serves: 2 Sweet potatoes are the ultimate comfort food. Pairing sweet potatoes with nutrient-packed kale pesto makes this dish a super satisfying snack or side dish! Ingredients Pesto: 1 medium bunch of kale (I used curly, but…
Kale Pesto with Squash Noodles Prep time: Cook time: Total time: Serves: An easy to make, flavorful, and healthy side dish or main course to kick start a healthy meal! Ingredients 4 cups chopped kale ⅓ cup pecans 3 tablespoons basil ½ cup grated Parmesan cheese 3 cloves garlic Pinch of salt 3 ounces olive…
Pesto Spelt Stuffed Pumpkin Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 2-6 Flavours, texture, prep time – there is nothing that speaks against making this wonderful Pesto Spelt Stuffed Pumpkin! Is great as a main for two or as a starter for 4 or more! Ingredients pumpkin…
Vegan Lemon Thyme Polenta Bites w/ Pesto and Mushrooms Prep time: Cook time: Total time: Serves: 24 – 34 pieces Bite-sized shapes of crisp lemon and thyme-infused polenta with arugula pesto and sauteed mushrooms. A great holiday party appetizer! Ingredients For the Polenta: 1 cup cornmeal 3 cups water 1/2 – 1 teaspoon coarse salt,…
Cheesy, Caramelized Onion, Pesto & Sundried Tomato Buns Prep time: Cook time: Total time: Serves: 12 Fluffy, gluten-reduced buns that pack a major flavour punch! Ingredients FILLINGS: ½ tsp coconut oil 2 medium sweet onions, finely sliced ¼ cup jarred sundried tomatoes, finely chopped 3 tbsp pesto 3 cups shredded mozzarella cheese DOUGH: 1 cup…
Butternut Fritters with Pumpkin Seed + Sage Pesto Prep time: Cook time: Total time: Serves: A tasty way to experience all the wonderful flavors of fall in a different way! So many ways to enjoy these fritters. Ingredients Butternut Fritters: 2 cups cooked navy beans 1 cup butternut squash puree 2 cloves of garlic minced…
Hazelnut Pesto Tortellini Pasta Prep time: Cook time: Total time: Serves: The most delicious way to eat tortellinis – with pesto! For this recipe, it’s delicious hazelnut pesto (which is vegan!). Kalamata olives, artichoke hearts, and sundried tomatoes are added for a bit of extra kick. This super easy recipe comes together in just 20…