Breakfast Stuffed Sweet Potatoes Prep time: 10 minutes Cook time: 35 minutes Total time: Serves: Breakfast sweet potatoes are filled with fall spices, vanilla yogurt & pumpkin granola for the perfect healthy, vegetarian breakfast recipe! Ingredients 4 small sweet potatoes (scrubbed clean) 2 tbsp brown sugar ½ tsp ground cinnamon ¼ tsp ground nutmeg 2…
Potatoes in Tomato Sauce
Potatoes in Tomato Sauce Prep time: Cook time: Total time: Serves: One-Pot 30-Minute Stovetop POTATOES IN TOMATO SAUCE – simple but delicious Mediterranean side dish. Ingredients 2 lb potatoes, peeled and cubed 1 onion, chopped 5 garlic cloves 2 Tablespoons olive oil ½ teaspoons dry oregano (or basil or parsley) salt, pepper 1 cup tomato…
Fat Free French Fries
Fat Free French Fries Prep time: Cook time: Total time: Serves: These fat free French fries are the healthiest French fries you can eat! You only need one ingredient: potatoes. They’re so delicious and crispy. Ingredients 2 or 3 medium potatoes (500 g) Instructions View the full recipe at Simple Vegan Blog →
French Potato Salad with Baby Arugula
French Potato Salad with Baby Arugula Prep time: Cook time: Total time: Serves: 6-8 Skip the mayo! Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, thinly-sliced red onion, and peppery baby arugula in this delicious French Potato Salad. Great for picnics! Ingredients 2-1/2 pounds fingerling potatoes, cut in half lengthwise kosher salt 1/2…
Vegetarian Tacos
Vegetarian Tacos Prep time: Cook time: Total time: Serves: 4 tacos One bite, and I know you’ll agree that these are the best tacos of your life! Ingredients potatoes olive oil smoked paprika salt+pepper garlic mushrooms tomatoes onion cilantro corn tortillas pineapple lime Instructions View the full recipe at Fooduzzi →
Two Potato Salad with North African Spiced Yogurt
Two Potato Salad with North African Spiced Yogurt Prep time: Cook time: Total time: Serves: This is a lighter potato salad that hits all those wonderful notes of creamy, spicy, and a teensy bit sweet with the addition of the sweet potatoes. A perfect addition to a summer get-together! Ingredients 2 pounds potatoes (I recommend…
Grilled Potato Salad with Scallion Pesto
Grilled Potato Salad with Scallion Pesto Prep time: Cook time: Total time: Serves: 6 Grilled Potato Salad with Scallion Pesto (vegan option!) Ingredients 2 lb. small potatoes 1 tablespoon white vinegar 8 quail’s eggs (or sub regular hen’s eggs and increase the cooking time to 7 minutes), omit for vegan 2 tablespoons oil Cherry tomatoes,…
Potato Veggie Lentil Curry
Potato Veggie Lentil Curry Prep time: Cook time: Total time: Serves: A simple, hearty vegan curry that’s loaded with veggies and lentils. Serves 8 people. Feel free to halve the recipe. Ingredients Curry Roasted Potatoes: 1 package The Little Potato Company’s Barbeque Blend BBQ/Oven Ready Meal Packs 2 tbsp olive oil 1 tbsp mild yellow…
ROASTED RED POTATOES WITH CHIPOTLE MAYO
ROASTED RED POTATOES WITH CHIPOTLE MAYO Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish. Ingredients For the Roasted Potatoes: 12 small to medium red potatoes, cut into wedges ¼ cup olive…
Mussaman Potato Curry
Mussaman Potato Curry Prep time: Cook time: Total time: Serves: A delicious and unusual potato curry with Indian curry spices blended with Thai ingredients. Ingredients potatoes peanuts curry spices onions garlic grape tomatoes fresh herbs Instructions View the full recipe at Smita Chandra →
Parmesan Ranch Potato Wedges
Parmesan Ranch Potato Wedges Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: Parmesan Crusted Ranch Potato Wedges make a super flavorful snack or side dish. Ingredients 4-5 medium potatoes, scrubbed and dried ½ stick butter, melted ¼ cup vegetable oil 1½ cups bread crumbs 1 packet dry ranch dressing mix…
Two-Bite Potato Salad Cups
Two-Bite Potato Salad Cups Prep time: Cook time: Total time: Serves: Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon mustard Instructions View the full recipe at Shockingly Delicious →
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