A Gathering of Veggie Deliciousness!
Skillet Rosemary Bread & Potatoes Prep time: Cook time: Total time: Serves: Rosemary bread and potatoes for a filling family meal. This recipe is so easy to make that you’ll wonder why you haven’t tried it before. This tasty meal can be made with leftover bread and potatoes, and cooked in a skillet. It’s ready…
Salt Crusted Potatoes with Mojo Sauce Prep time: Cook time: Total time: Serves: These Salt Crusted Potatoes with Mojo Sauce will make a statement at the dinner table, plus they’re virtually hands-free. Ingredients 1½ pounds fingerling potatoes 1½ Tbsp. kosher salt Mojo Sauce Instructions View the full recipe at Platings and Pairings →
Patatas Bravas Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 A healthy and simple take on a classic Spanish tapas dish, Patatas Bravas. Full of crisp potatoes, fresh herbs and a flavorful red sauce, this is the perfect small plate to share with those you love! Ingredients 2 lbs…
Butter Garlic Mashed Potatoes Prep time: Cook time: Total time: Serves: 10 mins to prep this super easy mashed potatoes. Fluffy & creamy mashed potatoes sprinkled with pepper and cheese. Ingredients 4 russet potatoes or 6 Yukon gold potatoes, peeled and quartered 1 cup water 100 ml milk 2 tablespoons unsalted butter 2 cloves garlic,…
Dill Roasted Fingerlings with Vegan Garlic Aioli Prep time: Cook time: Total time: Serves: Roasted Fingerlings that are simple, quick and delicious using tahini, fresh garlic and dried dill. Ingredients fingerling potatoes dried dill tahini minced garlic salt, pepper olive oil Instructions View the full recipe at Food by Mars →
Potato, Corn and Spinach Empanadas with Avocado Chimichurri Prep time: Cook time: Total time: Serves: Whole grain empanadas filled with potatoes, spinach, corn, and goat cheese served with a garlicky avocado chimichurri! Ingredients Crust: 2 cups white whole wheat flour, plus more for rolling the dough ⅔ cup coconut oil 1 teaspoon salt 1 egg…
Stuffed Sweet Potatoes with Peanut Sauce Prep time: 5 min Cook time: 45 min Total time: 50 min Serves: 4 servings For these baked & stuffed sweet potatoes, I added black beans, cilantro, a drizzle of peanut sauce + some crushed peanuts, banana chips & a squeeze of lime. Sweet potato bliss! Ingredients Stuffed Sweet…
Grilled Baby Potatoes with Mojo Verde Sauce Prep time: Cook time: Total time: Serves: Cute little potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for the season! Ingredients FOR THE POTATOES: 1 1/2 pounds fingerling potatoes or baby potatoes, scrubbed 1 tablespoon olive oil 1/4 teaspoon…
Zucchini Fritters with Quinoa, Potatoes, and Feta Prep time: 20 mins Cook time: 15 mins Total time: 25 mins Serves: 10 fritters Get your quinoa today with these tender zucchini fritters made with quinoa, potatoes, and feta cheese. Ingredients 1 Yukon gold potato (about 1 cup when baked and grated) 1 1/2 cups coarsely grated…
Brussels Sprout Latkes with Dijon Yogurt Sauce Prep time: Cook time: Total time: Serves: This all-star latke recipe combines classic potatoes with healthy Brussels sprouts, topped with creamy Dijon yogurt sauce. Ingredients Sauce: 1 cup (265 g) plain nonfat Greek yogurt (or dairy-free alternative) 2 Tbsp Dijon mustard 2 Tbsp maple syrup Pinch each of…
Potato Pizza with Kale Pesto Prep time: Cook time: Total time: Serves: about 4 A recipe for homemade pizza with kale pesto and thinly sliced potatoes. Ingredients For the Pesto: 3 cups packed kale leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/4 tsp. salt 1/4 tsp. black pepper Scant 1/2 cup extra-virgin…
Roasted Beet & Potato Arugula Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: This Roasted Beet & Potato Arugula Salad with Lemon Vinaigrette is the perfect light and flavorful spring salad! Ingredients 2 Medium beets, washed 1/2lb fingerling or baby potatoes (I got mine at Trader Joe’s) 1/2 tablespoon olive oil pinch…