Summer vegetables stuffed puff pastry Prep time: 40 min Cook time: 20-30 min Total time: 1 hour Serves: 6 These puff pastry hand pies are stuffed with a mix of zucchini, tomato and eggplant caviar. They are the perfect way to use up the late summer veggies that grow in abundance right now! They make a…
Tomato Goat Cheese Tartlets
Tomato Goat Cheese Tartlets Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 tartlets Organic vine tomatoes, some goat cheese, pesto, parmigiano, and store bought puff pastry are the ingredients of these easy and tasty Tomato Goat Cheese tartlets. Ingredients 1 block store bought puff pastry 1 package organic goat…
Mushroom, Leek, and Gouda Puff Pastry Tart
Mushroom, Leek, and Gouda Puff Pastry Tart Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2-3 Mushroom, Leek, and Gouda Puff Pastry Tart: a lazy easy cheesey weekday supper. So light, flaky and delicious! Ingredients 1 sheet commercial puff pastry, defrosted 3 Tbsp butter 1 Tbsp extra virgin olive oil…
Raspberry-Cocoa Nib Sugar Rolls
Raspberry-Cocoa Nib Sugar Rolls Prep time: Cook time: Total time: Serves: Makes one dozen Puff pastry sugar rolls filled with a fresh raspberry, almond and cocoa nub filling. Ingredients 6 tablespoons unsalted butter, cut into cubes About 1/2 cup granulated sugar, divided 1 ounce cream cheese, softened at room temperature 2 ounces almond paste 1/8…
Pumpkin Pie Puff Pastry Coffins
Pumpkin Pie Puff Pastry Coffins Prep time: Cook time: Total time: Serves: A Halloween sweet treat that is SO easy to put together and features your favorite fall flavor: pumpkin! Ingredients 15 ounces pumpkin (I used canned pumpkin) ½ cup Dixie Crystals sugar, plus 2-3 tablespoons for sprinkling 1 teaspoon pumpkin pie spice 1 egg…
How to Make Vegan Puff Pastry
How to Make Vegan Puff Pastry Prep time: Cook time: Total time: Serves: Quick and easy vegan puff pastry, perfect for vegan croissants or sweet puff pastry cookies! Ingredients 2 cups all purpose flour ½ teaspoon salt ¾ cup coconut oil, solid (but make sure it’s still pliable!) ¼ cup cold water Instructions View the…
Heirloom Tomato Ricotta Tart
Heirloom Tomato Ricotta Tart Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese! Ingredients 1 sheet of puff pastry 1 cup…
Light summer apricot tartlets
Light summer apricot tartlets Prep time: Cook time: Total time: Serves: 6 Love summer with these gorgeous little apricot tartlets that come in at just under 200 calories! A very simple treat that tastes divine for kids and adults alike. Ingredients 1 sheet of store-bought pâte feuilletée / puff pastry Butter (for greasing tartlet tins)…
Cheesy Mushroom Spinach Braided Puff Pastry
Cheesy Mushroom Spinach Braided Puff Pastry Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: This vegetarian puff pastry recipe is filled with mushrooms, spinach, & cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Ingredients 2 tbsp butter 12 oz baby bella mushrooms 4 cloves garlic (minced) 4 cups baby spinach…
Onion Tarte Tatin
Onion Tarte Tatin Prep time: Cook time: Total time: Serves: An easy and elegant onion tarte tatin. Ingredients 3-4 medium onions (use yellow or sweet onions) 1 tablespoon unsalted butter 1 tablespoon olive oil 3/4 tsp. salt 1/2 tsp. black pepper 1 tablespoon balsamic vinegar 1 sheet puff pastry, thawed according to the package instructions…
Make-Ahead Breakfast Tart
Make-Ahead Breakfast Tart Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 3-4 Asparagus Goat Cheese and Cherry Tomato Breakfast Tart that can be assembled ahead of time then baked in the fresh in the morning. Ingredients 3 tablespoons olive oil 1 large onion, thinly sliced 1 sheet of puff pastry,…
Tomato and Mozzarella Croissant
Tomato and mozzarella croissant Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 France meets Italy with these freshly-baked croissants stuffed with cherry tomatoes, mozzarella and basil. Ingredients 1 sheet of puff pastry, thawed red pesto (approx 1 tablespoon pro croissant) 6 cherry tomatoes, finely cut into small circles grated…