5 Ingredient Stuffed Shells Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super Easy 5 ingredient Stuffed Shells recipe with spinach and ricotta will take you no more than 30 minutes to make. Delicious, healthy, comforting and wholesome vegetarian pasta dinner your whole family will enjoy! Ingredients 25 fl…
Smoked Ricotta Ravioli
Smoked Ricotta Ravioli Prep time: 30 Cook time: 10 Total time: 40 Serves: 2 Homemade pasta? This Smoked Ricotta Ravioli in Sage Butter Sauce is a breeze to make, vegetarian and delicious! Ingredients PASTA DOUGH: 200 grams flour 2 eggs 1 ts oil FILLING: ½ cup smoked sheep ricotta or other smoked ricotta 1 egg…
Golden Beet Ravioli
Golden Beet Ravioli Prep time: Cook time: Total time: Serves: This great recipe combines fresh, from scratch pasta, with an easy cheesy savory filling that makes enough for a party or to save for later. Ingredients flour egg salt oil beets onion ricotta parmesan orange Instructions View the full recipe at Vintage Kitty →
KALE, SQUASH & RICOTTA STUFFED LUMACONI
KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves…
Chickpea Beet Ravioli
Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or…
Ricotta Stuffed French Toast with Grape Syrup
Ricotta Stuffed French Toast with Grape Syrup Serves: 4 This recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch…or a Tuesday! Ingredients 2 cups 100% grape juice 2 tablespoons cornstarch dissolved in 2-3 tablespoons water 4 eggs, beaten 1/2 cup unsweetened coconut milk 2…
Honey Ricotta Ice Cream
Honey Ricotta Ice Cream Serves: 1.5 quarts Ultra creamy honey & lemon thyme ricotta ice cream with warm vanilla peaches (egg-free and only lightly sweetened). Ingredients Honey & Lemon Thyme Ricotta Ice Cream 1 cup whole milk 2 tablespoons corn starch ¾ cup heavy whipping cream 4-6 sprigs fresh lemon thyme (or regular thyme works…
Meyer Lemon Ricotta Soft Cake
MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10 Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120…
Grilled Zucchini Pita Pizza with Ricotta, Scallion and Jalapeno
Grilled Zucchini Pita Pizza with Ricotta, Scallion and Jalapeno Serves: 4 Use whole grain pita in this grilled zucchini, green onion and ricotta pizza as a quick and easy crust! It’s an easy veggie packed pizza for summer! Ingredients 1 lb zucchini, halved, sliced lengthwise into 1/4-inch slices 1 tablespoon extra virgin olive oil 1/2…
Asparagus and Ricotta Tarts
Asparagus and Ricotta Tarts (Easy – Light Recipe) Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 8 medium tarts Absolutely delicious and flaky tarts that are topped with a creamy mix of ricotta, cheese and lemon along with tender asparagus. Ingredients 1 Sheet Puff Pastry – completely thawed 3 Tbsp Skim…
Ricotta Tartines
Ricotta Tartines Prep time: Cook time: Total time: Serves: Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean. Ingredients Roasted Lemon Mint Pesto: ½ medium lemon, thinly sliced, and seeded (about ⅛-inch thick) ¼ cup plus 3 tablespoons olive oil, divided 1 cup fresh mint…
TORTA PASQUALINA, ITALIAN EASTER PIE
TORTA PASQUALINA, ITALIAN EASTER PIE Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 6-8 A beautifully rustic, heart warming and comforting, traditional Italian Easter vegetarian pie. Ingredients Dough: 300/350 g flour type 00 (plus more for the work surface) 4 tablespoons extra virgin olive oil ½ tsp salt ½ cup…
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