A Gathering of Veggie Deliciousness!
Southwestern Quinoa Salad Prep time: Cook time: Total time: Serves: A simple and flavorful Summertime quinoa salad recipe that makes the perfect lunch/dinner main or side dish! Ingredients 1/2 cup quinoa, dry 1 cup vegetable broth or water 1/2 cup cooked black beans 1/2 cup canned or thawed corn (fresh sweet corn would be amazing,…
Arroz Verde Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 This is an impressive paleo, gluten-free side when entertaining and also a great way to disguise vegetables for kids. Ingredients 1/2 cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach 1 8-oz can salsa verde…
Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa Prep time: Cook time: Total time: Serves: One of my all time favorite dishes! Crispy shredded sweet potatoes topped with cheddar, eggs, and garlicky chimichurri, and served with fresh salsa! Ingredients 1 tablespoon coconut oil 1 large red onion, diced, 1/4 cup reserved 3 large sweet…
Miso Mango Soft Tacos Prep time: Cook time: Total time: Serves: 6 Vegan and gluten-free soft tacos with a touch of Asian fusion. Healthy, and flavor-packed! Ingredients Tacos: 3 cups cooked beans of choice (I used black eyed peas) 1 tbsp sesame seeds, to garnish 3 cups finely shredded red cabbage 1 pkg brown rice…
Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole Prep time: 5 minutes Cook time: 18 minutes Total time: 23 minutes Serves: 18 small arepas Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole. Ingredients 1½ cups shredded zucchini 1 2/3 cups warm water 1 teaspoon olive oil…
Salsa Fresca, Three ways! Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 10+ Make delicious homemade salsa three ways with one recipe! Raw, vegan, gluten free friendly to boot. Ingredients 2 cups of cherry or grape tomatoes ½ large jalapeno flesh, de-seeded (adjust to taste) ½ cup red onion juice of…
Grilled halloumi tacos with mango salsa Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: Serves 2 These grilled halloumi tacos are stuffed with a fresh and juicy mango salsa – the salty cheese goes just perfectly with the sweet fruit. A match made in heaven! Ingredients For the mango salsa:…
Salsa Verde Prep time: Cook time: Total time: Serves: Zesty green salsa with a kick! Ingredients 7 ping pong ball sized tomatillos, husk removed 1 + 1/2 whole jalapenos, stem removed 2 cloves fresh garlic 1/4 tsp cumin 1/4 tsp salt 1/4 a medium red onion 1-2 TBSP chopped fresh cilantro olive oil and vinegar,…
Black Bean and Salsa Spaghetti Squash Bowl Prep time: Cook time: Total time: Serves: This dish was created with ingredients I had in the pantry and fridge. I started with squash, added cooked veggies, onions, and greens. For protein I used black beans, and for a sauce I used homemade salsa (thanks Paige’s dad!). If…
Mango, Avocado, & Black Bean Salsa Prep time: Cook time: Total time: Serves: While walking through the grocery store I noticed mangoes were on sale and seemed to be perfectly ripe, so I decided to throw that into the mixture. Here’s what I came up with. The black beans and avocado give you healthy proteins…
Mango, Avocado, & Black Bean Salsa Prep time: Cook time: Total time: less than 30 minutes Serves: I wanted to make some form of black bean salsa for the Super Bowl on Sunday. While walking through the grocery store I noticed Mangos were on sale and seemed to be perfectly ripe, so I decided to…
Sweet Potato Quinoa Fritters with Black Bean Salsa Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 A quick and nutritious meal that’s loaded with flavor. Can be made vegan and gluten-free. Ingredients 1 cup dry quinoa, rinsed (about 3 cups cooked) 1 large sweet potato (about 2 cups cooked)…