A Gathering of Veggie Deliciousness!
Roasted Radishes Prep time: Cook time: Total time: Serves: 2-4 Roasting radishes makes them less spicy. They make a great side dish or a topping for salads. Ingredients 1 bunch radishes (about 6-8 radishes) About 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. pepper 1 lemon wedge Instructions View the full recipe at…
Maple Roasted Small Potatoes Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 This little dish is simple and delicious. A perfect side which is effortless yet fantastic! Ingredients 350g small potatoes Avocado oil, for drizzling 1 tsp sea salt ½ tsp smoked paprika 1 large tomato, diced 1 tsp…
Stir Fried Okra with Garlic, Chilies and Lime Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 2 Stir Fried Okra w/ Garlic, Chilies and Lime Ingredients 2 tablespoons coconut oil 10 ounces okra, cut in half lengthwise 1 – 1 inch piece of ginger, julienned 2 medium shallots, thinly sliced…
Brussels Sprouts in “Cream” Sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: Brussels Sprouts in “Cream” Sauce Ingredients 1 lb. Brussels Sprouts 2 tbs Non-Dairy Spread (e.g. Earth Balance) ½ tsp Sea Salt ½ tsp Pepper 1 cup Coconut Cream ½ tsp Nutmeg 1 tbs Lemon Juice 1/3 cup…
Roasted Broccolini with Tahini Yogurt Prep time: 5 min Cook time: 10 mins Total time: 15 min Serves: 4 Roasted Broccolini with Tahini Yogurt and Charred Lemons Ingredients 1 lemon, cut into 4 ¼ inch rounds (reserve the rest) 3 tablespoons olive oil, divided 2 big handfuls of broccolini ½ teaspoon chili flakes ¼ teaspoon…
Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea…
Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and…
Grilled Cheese Corn Prep time: 5 minutes Cook time: 15-20 minutes Total time: 20-25 minutes Serves: 3-6 servings Corn on the cob grilled with a cheesy crust on the outside. Ingredients Corn on the cob Parmesan cheese Salt Pepper Paprika 2 Ice cubes Aluminum foil Instructions View the full recipe at Life With 4 Boys…