A Gathering of Veggie Deliciousness!
Southwestern Quinoa Stuffed Peppers Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These Southwestern Quinoa Stuffed Peppers are a meatless meal that will even satisfy the meat-and-potatoes crowd! Ingredients 4 large bell peppers, sliced in half and seeds removed Olive oil Salt and pepper, to taste 1 small onion,…
Vegan Slow Cooker Southwest Chili Prep time: 10 min Cook time: 8 hours Total time: 8 hours 10 min Serves: 6 A hearty and flavorful chili that meat and vegetarians alike can enjoy. Filled with hearty beans, filling vegetables, and tons of flavor for a perfect winter time meal. Ingredients 1 cup dried black beans…
Quick and Easy Peach Salsa Prep time: Cook time: Total time: Serves: A sweet and juicy salsa with chopped peaches and jalapeno. Serve with chips, in tacos, or as a topper for grilled protein. Ingredients Peaches jalapenos garlic onions lime juice cilantro Instructions View the full recipe at Destination Delish →
Southwest quinoa salad with green chile avocado dressing Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 This super simple, vegetarian Southwest quinoa salad is packed full of protein and fresh veggies and topped with a creamy green chile avocado dressing. DELICIOUS! Ingredients 1 Tablespoon olive or avocado oil 1…
Simple Stuffed Peppers Prep time: Cook time: Total time: Serves: A faster, easier way to have the fun and presentation of a stuffed pepper, with few enough steps to make it a solid weeknight choice! Ingredients 4 poblano peppers 1 sweet potato 2 cans black beans ½ cup frozen corn ¼ cup nutritional yeast ¼…
Foolproof Southwestern Corn Chowder Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4 Hearty corn chowder with a southwestern kick. Thick, rich and easy to make! Ingredients 2 Tbs olive oil ½ tsp smoked paprika ½ tsp dried basil ½ tsp dried coriander 1 tsp chili powder 1 tsp cumin…
Southwest Three Bean Dip Prep time: Cook time: Total time: Serves: Southwest Three Bean Dip is a healthy vegan version of the traditionally high in calorie bean dip. A classic utilizing three fiber and protein rich beans. Ingredients 1 cup chickpeas 1 cup black beans ½ cup kidney beans ½ cup fresh cilantro 2 tablespoons…
Healthy Southwest Pizza Prep time: Cook time: Total time: Serves: Healthy Southwest Pizza (can be made vegan!) Ingredients 3 ¾ cups all-purpose flour, plus more for shaping dough 2 teaspoons fine sea salt ¼ teaspoon active dry yeast 1 ½ cups warm water Toppings: ½ cup corn, cut from the cob or frozen ⅓ cup…
Sweet Potato Quesadilla with Goat Cheese and Apples Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Almost like a cross between dessert and dinner, this quesadilla is full of flavors Ingredients whole grain tortillas sweet potato butter chipotle sauce cinnamon sea salt apples onion goat cheese olive oil Instructions…
One-Tray Southwest Vegetable Bake Prep time: Cook time: Total time: Serves: 4 The end-of-summer’s best veggies make the perfect one-tray dinner. Ingredients 1 russet (baking) potato, cut into ½-inch cubes 1 large field tomato, cut into small cubes 1 onion, cut into small pieces 1 tbsp coconut oil, very soft or melted 2 tsp ground…
Southwestern Cauliflower Couscous Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: serves 2-3 Southwestern Cauliflower Couscous is a delicious, light and lively dish. Fabulously complex in flavor, yet incredibly simple to prepare, this gluten-free delight is everything we’re looking for on a hot, summer day! Fluffy cauliflower couscous is tossed with…
Millet Bowl with Black Beans and Pico de Gallo Prep time: Cook time: Total time: Serves: 4 Millet is my favorite gluten-free grain! Try this Southwest version topped with black beans and pico de gallo Ingredients For the millet: 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, minced 1 jalapeno,…