A Gathering of Veggie Deliciousness!
Cabbage Peas with Honey Soy Sauce Prep time: Cook time: Total time: Serves: Cabbage and peas stir fry with honey soy dressing, topped with toasted sesame seeds. Ingredients cabbage peas potatoes onions green chilies soy sauce honey pepper garlic oil Instructions View the full recipe at The Steaming Pot →
Asian Peanut Hummus For a fun twist on hummus try this Asian inspired peanut hummus made with peanut butter! Ingredients 14-ounce can garbanzo beans, drained and rinsed 3 tablespoons peanut butter 1 serrano chili, seeded and minced 1 garlic clove, minced 2 teaspoons grated fresh ginger 2 teaspoons soy sauce 1 teaspoon honey 1/4…
10-Minute Chilled Tofu Appetizer Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 servings This 10-minute chilled tofu dish is the perfect appetizer for warm weather. Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. Ingredients 12-ounce package soft or silken tofu 2…
Vegan Broccoli Salad Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 3 Quick and delicious veggie side dish. High Protein, low carb, vegan and done within 10 -12 minutes. In my opinion a must-have recipe. Ingredients 3 cups of broccoli (roughly one bunch) 1 tbsp of oil (sesame oil, olive…
Peanut Dipping Sauce Prep time: 10 mins Cook time: Total time: Serves: Peanut Dipping Sauce – delectable Asian sauce that goes perfectly with Vietnamese summer rolls or even just apple/carrot sticks! Ingredients ⅓ cup + 1 tbsp smooth unsalted, unsweetened peanut butter 2 tbsp soy sauce (I use this brand [UK]) (use tamari if gluten-free)…
Kale salad with toasted coconut Prep time: Cook time: Total time: Serves: Kale salad with toasted coconut and sesame oil – this fantastic salad has it all: it’s crunchy, it’s salty, it’s satisfying, and feels like comfort food, yet is a health bomb. Ingredients kale coconut sesame seeds sesame oil garlic soy sauce Instructions View…
Crispy Kale, Black Rice & Coconut Salad Prep time: Cook time: Total time: Serves: Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu. Ingredients 1 cup black rice ¼ cup extra virgin olive oil 1 tablespoon sesame oil 3 tablespoons soy sauce 1 garlic clove,…
Vegetarian Ramen Noodle Soup Prep time: Cook time: Total time: Serves: College food revisited! Indulge your ramen noodle cravings with this vegetarian ramen noodle soup with shiitakes and bok choy. Ingredients 3 tablespoons avocado oil or expeller pressed canola oil 1 medium yellow onion, diced 1-inch piece of fresh ginger, peeled and minced 4 garlic…
Eggplant Jerky Prep time: Cook time: Total time: Serves: Perfect snack food for all your salty savory cravings! Ingredients 1/4 cup soy sauce 2 tablespoons apple cider vinegar 2 tablespoon pure maple syrup 2 tablespoons extra-virgin olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika 1 large eggplant Instructions View the full recipe at…
Raw Kelp and Zucchini Noodle Salad Prep time: Cook time: Total time: Serves: If you’ve never tried kelp noodles, a raw, gluten free noodle made from kelp, check them out in this Asian salad with zucchini noodles, mango and peanut dressing! Ingredients Salad: 1 lb bag of kelp noodles, rinsed 2 large zucchini 1 mango…
Baked Pineapple Tofu Fried Rice Prep time: Cook time: Total time: Serves: 6 Healthier oven-baked pineapple cashew fried rice with tofu Ingredients 6 cups brown rice (it can be cold and leftover or straight from the rice cooker) 1 red bell pepper, chopped 3/4 cups chopped green onions 1 medium pineapple, cubed into 1/2 to…
Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)…