A Gathering of Veggie Deliciousness!
Mexican Street Corn Grilled Polenta Bites Prep time: Cook time: Total time: Serves: 30-40 polenta bites Mexican Street Corn Grilled Polenta Bites Ingredients 2 ears sweet corn, shucked ¼ cup + 2 tablespoons Greek yogurt 1½ tablespoons lime juice (from 1-2 limes) 1½ tablespoons water 1 17-ounce box Pacific Foods Organic pre-cooked Polenta (original), sliced…
Spicy Tacos with Pineapple Salsa Prep time: Cook time: Total time: Serves: 6 tacos Homemade corn tortillas filled with spicy walnut meat, veggies, beans and a pineapple ginger salsa! Ingredients For the Shells: 1 cup corn flour 1/8 cup all purpose flour 1 cup water salt For the Walnut Meat: 3/4 cup walnuts 1/2 tsp…
Sweet, Sour, and Spicy Coleslaw Prep time: Cook time: Total time: Serves: An easy to make sweet, sour, and spicy coleslaw! Ingredients For the Salad: 3 cups green cabbage, finely chopped 2 cups red cabbage, finely chopped 1 large bell pepper, any color 2 large carrots, shredded ½ cup dried cranberries For the Dressing: ¼…
Vietnamese Spring Rolls with Mango Sauce Prep time: Cook time: Total time: Serves: These vegan Vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying. Ingredients 12 small rice spring roll papers (or 6 large ones) 1 bell pepper 2/3 cucumber 1 large carrot 1/2 sliced avocado 2 spring onions…
Spicy Nacho Potato Bites Prep time: Cook time: Total time: Serves: Crispy, spicy roasted potato medallions topped with melted vegan cheese, chunky homemade guacamole, and fresh vegetables. Ingredients Spicy Potatoes: 4 cups sliced Little Potatoes (approx. half of a 1.5lb bag of Blushing Belle, Baby Boomer, or Terrific Trio) 1 tbsp olive oil ½ tsp…
Grilled Shishito Peppers Prep time: 3 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Grilled Shishito Peppers are topped with Lemon, Salt and Togarashi – The PERFECT finger food for summer BBQ’s! Ingredients ½ pound shishito peppers, washed and thoroughly dried 1 tablespoon olive oil ¼ teaspoon togarashi Coarse sea salt, such…
Mango-Cucumber Lime Smoothies Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Get your day started with a Mango-Cucumber Lime Smoothie- SO fresh and healthy- and with just the right amount of cayenne pepper to add a little KICK! Ingredients 1 cup fresh or frozen mango pieces (peeled and sliced,…
Moroccan Meat-less Balls with Pear & Tomato Sauce Prep time: Cook time: Total time: Serves: Meat-less balls made from all whole foods and served with a spicy Moroccan-style sauce! Ingredients 2 Tbsp Oil, divided 1 Medium onion, diced 1 Stalk of celery, diced 3/4 tsp Salt 1 Clove of garlic, minced 1 Tbsp Harissa 1-1/2…
Caribbean Plantain & Bean Boats Prep time: Cook time: Total time: Serves: Caribbean Plantain & Bean Boats is a delicious naturally gluten free and meatless entree utilizing carbohydrate rich plantains and protein rich bean salad. Ingredients 2 tablespoons coconut oil 2 cloves garlic ¼ cup thinly sliced red onion ½ teaspoon ground cumin Pinch of…
Spicy Peas and Carrots Rice Prep time: Cook time: Total time: Serves: Spicy Peas and Carrots Rice – easy to prepare one pan dish. Ingredients 2 Tbsp butter or oil 2 Tbsp cashews ½ cup onion ¼ tsp fresh ginger, minced, or to taste 1 tsp garlic, minced 1 tsp turmeric powder ¼ tsp chili…
Mexican Chocolate Lime Pudding Tarts Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 6 tarts These Mexican Chocolate Lime Pudding Tarts are raw, vegan and gluten-free. The perfect dessert for an allergy-free party! Ingredients Crust: 1 cup coconut ½ cup almonds 1 Tbsp cocoa 1 cup medjool dates, pitted 1 tsp agave…
African Peanut Stew Prep time: Cook time: Total time: Serves: 4-6 African Peanut Stew is one of my favorite vegan recipes. I can best describe the stew as a savory, slightly spicy, and creamy peanut broth with the world’s best kale (the kale is so good because it cooks in the peanutty broth – and…