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Home » stir fry » Page 3

Green Stir-Fry

January 29, 2016 by blanblan Leave a Comment

Green Stir-Fry Prep time: Cook time: Total time: Serves: 2 A healthy lunch to prepare in minutes. Ingredients 1tbsp coconut oil 1 small tatsoi, leaves separated and chopped 2 baby leeks, finely sliced 1 small fennel bulb, finely chopped A bunch of cavolo nero (kale), leaves chopped A few heads of calabrese, cut in half… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: easy, lime, lunch, rice, simple, stir fry

Coconut Curry Stir Fry Noodles with Glazed Tofu

December 30, 2015 by healthynibblesandbits Leave a Comment

Coconut Curry Stir Fry Noodles with Glazed Tofu Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: coconut, curry, lunch, noodles, red curry, stir fry, thai, tofu

Brown Rice Stir-Fry with Vegetables

November 5, 2015 by Simple Vegan Blog Leave a Comment

Brown Rice Stir-Fry with Vegetables Prep time: Cook time: Total time: Serves: I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I’m sure you’ll love it! Ingredients ½ cup brown rice (100 g) 1 cup red cabbage (80 g) ½ head of broccoli ½ red bell… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, easy, healthy, rice, stir fry, vegetables

Spicy Stir Fried Vegetables

November 4, 2015 by nimmiafzal Leave a Comment

Spicy stir Fried Vegetables Prep time: Cook time: Total time: Serves: Spicy Stir Fried Vegetables Ingredients potato-4 medium sized (sliced thin) broccoli-1/2 of 1 big red bell pepper-1/4 of 1 (sliced thin) yellow bell pepper-1/4 of 1 (sliced thin) onion-2 medium (sliced) garlic-4-5 cloves (finely chopped) ginger-1 big piece (finely chopped) turmeric powder-1/2 teaspoon red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: Hot sauce, spicy, stir fry

Fried okra

October 8, 2015 by The House of Spice Leave a Comment

Fried okra Prep time: Cook time: Total time: Serves: Fried okra infused with fragrant Indian spices. Ingredients 1 lb of chopped okra 1-2 tbsp of oil ½ lb of finely chopped onions ½ tsp of cumin seeds 1 tbsp of tamarind pulp ½ green chilis chopped 1-1½ tsp of salt 1-2 tsp of red pepper… 

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Filed Under: Side Dishes, Vegan Tagged With: curry, indian, okra, stir fry

Stir-Fried Millet with Courgettes`

September 14, 2015 by blanblan Leave a Comment

Stir-Fried Millet with Courgettes` Prep time: Cook time: Total time: Serves: 4 A super easy everyday-meal recipe. Ingredients 250g millet 1tbsp olive oil 2tbsp pine nuts Coconut oil 3 cloves garlic, peeled and sliced 1tsp ground cumin 3 large courgettes, sliced 3tbsp tamari or shoyu Black pepper Sesame oil (optional) Instructions View the full recipe… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: autumn, courgette, easy, lunch, millet, stir fry

Thai Basil Tofu Stir Fry

August 4, 2015 by orchardstreetkitchen Leave a Comment

Thai Basil Tofu Stir Fry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-3 A sweet, spicy and aromatic stir fry with crispy baked tofu – a quick and healthy vegan meal. Ingredients Crispy tofu 1 cup uncooked grain of choice (I use white or brown rice for this) 1… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: asian, stir fry, thai, thai basil, tofu

Asian Eggplant Stir Fry

August 3, 2015 by rhanawalt Leave a Comment

Asian Eggplant Stir Fry Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor! Ingredients 1 lb Japanese eggplant cut into 1/4″ medallions 1 C coarsely chopped green peppers 1 C coarsely chopped white… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: asian, aubergine, Green Pepper, Japanese eggplant, stir fry, summer, tofu, Water Chestnuts

PEA LEAVES STIR-FRY

July 16, 2015 by thewoksoflife Leave a Comment

PEA LEAVES STIR-FRY Prep time: Cook time: Total time: Serves: PEA LEAVES STIR-FRY A summery and very healthy dish for everyone! Ingredients 1 pound snow pea leaves (picked, thoroughly washed clean) 3-4 tablespoons vegetable oil 3-5 cloves of finely chopped fresh garlic 1/2 teaspoon salt, or to taste 1/4 teaspoon white pepper 1 teaspoon sesame… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: peas, Snow Peas, stir fry

Black vinegar asparagus and radish stir-fry

June 24, 2015 by Crazygreenfruits Leave a Comment

Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, asparagus, chinese, easy, quick, radish, Sichuan, spring, stir fry

Snow Pea and Mizuna Stir Fry

June 7, 2015 by rhanawalt Leave a Comment

Snow Pea and Mizuna Stir Fry Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 4 Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through. Ingredients 1 C brown jasmine rice 1¾ C water 1 14 oz package extra… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: carrots, greens, Jasmine Rice, Mizuna, Snow Pea, stir fry, tofu

Spicy Stir Fried Bok Choy with Quinoa

May 6, 2015 by Eat Healthy Eat Happy Leave a Comment

Spicy Stir Fried Bok Choy with Quinoa Prep time: 10 minutes Cook time: 14 minutes Total time: 24 minutes Serves: 6  Garlic, ginger and red curry paste spice up this quick, easy veggie and quinoa stir fry. Ready in less than 25 minutes! Ingredients 1 c uncooked quinoa 5-6 bok choy stems, chopped (separate the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: bok choy, curry, quinoa, stir fry, thai

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