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Home » stir fry » Page 2

Yard long beans and Potato stir fry

December 6, 2016 by maayeka Leave a Comment

Yard long beans and Potato stir fry Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Yard long beans and potato stir fry. Ingredients 350 gms Long bean/barbatti/boda 250 gms Potatoes / Aloo 2 medium 3/4 cup Tomatoes / Tamatar finely chopped 1/2 tsp turmeric 3/4 tsp Red chili powder… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: beans, indian, low fat, stir fry

Ginger Veggie Stir Fry

October 10, 2016 by PlatingsandPairings Leave a Comment

Ginger Veggie Stir Fry Prep time: Cook time: Total time: Serves: This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes! Ingredients ½ cup low-sodium soy sauce 2 Tbsp. brandy 2 Tbsp. brown sugar… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, garlic, ginger, healthy, quick, stir fry

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu

August 19, 2016 by The Endless Meal Leave a Comment

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu Prep time: Cook time: Total time: Serves: Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Ingredients For the Ginger… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bok choy, carrot noodles, dinner, stir fry, tofu

Mathanga Thoran – Pumpkin Stir Fry

July 12, 2016 by pujad Leave a Comment

Mathanga Thoran – Pumpkin Stir Fry Prep time: 15 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Matanga is a South Indian name for Pumpkin, and any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more or less a Keralite dish…. 

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Filed Under: Side Dishes, Vegan Tagged With: kerala, Mathanga Thoran, pumpkin, stir fry, thoran

Zero carb vegetarian chow fun

June 7, 2016 by Purefoodsblog Leave a Comment

Zero carb vegetarian chow fun Prep time: 5 minutes Cook time: 23 minutes Total time: 28 minutes Serves: 8  ZERO CARB Shrirataki noodles are back! This time a wide “fettuccine” style shirataki noodle. It looks a lot like Chow Fun noodles, a broad rice noodle, which inspired this recipe. This is an addictive, simple and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: low carb, noodles, stir fry

Kung Pao Eggplant

June 6, 2016 by TasteLoveAndNourish Leave a Comment

Kung Pao Eggplant Prep time: Cook time: Total time: Serves: This easy recipe is so much better than any takeout you can order..and ready in 30 minutes or less. Naturally vegan and gluten-free. Ingredients Sauce: 2 tablespoons tamari or soy sauce 2 tablespoons natural rice vinegar 3 tablespoons vegetable broth 2 tablespoons pure maple syrup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: chinese, eggplant, Kung Pao, stir fry, take out

Broccoli, cashew and orange stir-fry

June 2, 2016 by Crazygreenfruits Leave a Comment

Broccoli, cashew and orange stir-fry Prep time: 10 min Cook time: less than 10 min Total time: approx. 20 min Serves: 2 A quick broccoli and cashew stir-fry with an orange and soy sauce. Sligthly sweet and tart, and perfect with soba noodles! Ingredients 1 medium broccoli head 50 g raw cashews the juice of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, broccoli, cashew, easy, orange, sesame, stir fry

Sichuan Green Bean-Noodle Stir Fry

April 18, 2016 by Floating Kitchen Leave a Comment

Sichuan Green Bean-Noodle Stir Fry Prep time: Cook time: Total time: Serves: 2-3 An easy noodle stir fry with green beans, mushrooms, ginger, garlic and scallions. Ingredients 1/2 lb thin spaghetti noodles 4 tablespoons soy sauce 2 tablespoons dry sherry 2 tsp. sugar 1 tsp. cornstarch 1/2 tsp. black pepper 1/2 tsp. red pepper flakes… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: green beans, noodles, pasta, shitake mushrooms, stir fry

Teriyaki Tempeh Lettuce Wraps

March 30, 2016 by emilieeats Leave a Comment

Teriyaki Tempeh Lettuce Wraps Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4 A protein-packed dinner that’s ready in 30 minutes, these Teriyaki Tempeh Lettuce Wraps are a delicious light recipe that won’t weigh you down! Ingredients 1 8-ounce package tempeh ⅓ cup organic soy sauce 2½ tablespoons coconut sugar… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, healthy, lettuce wraps, soy, stir fry, tempeh

Ginger Sesame Veggie Quinoa Bowls

March 14, 2016 by flavorthemoments Leave a Comment

Ginger Sesame Veggie Quinoa Bowls Prep time: Cook time: Total time: Serves: about 4  Ginger Sesame Veggie Quinoa Bowls are stir fried veggies in a flavorful ginger sesame sauce. They’re a hearty vegan meal that you can have on the table in under 30 minutes! Ingredients quinoa extra virgin olive oil carrots broccoli mushrooms bell… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: ginger, quinoa, sesame, stir fry, veggies

Jamaican Jerk Tofu Stir Fry

March 7, 2016 by healthynibblesandbits Leave a Comment

Jamaican Jerk Tofu Stir Fry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This easy 30-minute dish packs the spicy punch! Ingredients Jamaican Jerk Sauce: 2 to 3 habanero peppers, seeded and ribs removed 4 stalks of green onions, roughly chopped 2 TBS fresh thyme (or 1 TBS dried… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: dinner, Jamaican, jerk, Snow Peas, stir fry, tofu

Vegetable Noodle Stir Fry with Orange

February 6, 2016 by Floating Kitchen Leave a Comment

Vegetable Noodle Stir Fry with Orange Prep time: Cook time: Total time: Serves: 2-4 An easy noodle stir fry with snap peas, mushrooms, ginger, garlic and orange segments. Ingredients 1/2 lb thin spaghetti noodles 4 tablespoons soy sauce 2 tablespoons sherry (can substitute white wine) 3 tablespoons orange juice 2 tablespoons water 2 tsp. sugar… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: easy, ginger, mushrooms, noodles, oranges, snap peas, stir fry

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