Easy Blackberry Crisp Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 servings Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert. Takes less than 10 minutes to throw together! Ingredients 4 cups blackberries 2 tablespoons lemon juice…
Curried Ratatouille & Rice
Curried Ratatouille & Rice Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Curried ratatouille is the perfect way to enjoy all of your favourite summer vegetables! Ingredients 1 red pepper, diced into 1 inch chunks ½ red onion, largely diced 1 cup cherry tomatoes (about 20) 1 courgette diced…
Quick Pickled Onions
Quick Pickled Onions Prep time: Cook time: Total time: Serves: These healthy quick pickled onions are extremely simple to make. These zesty-tangy onions are a super cool addition to so many dishes. Ingredients 3-4 medium red onions 1 cup of apple cider vinegar ½ cup of water 3-4 tbsp maple syrup 1 tbsp salt 1…
Roasted Veggie Cous Cous
Roasted Veggie Cous Cous Prep time: 15 minute Cook time: 40 minutes Total time: Serves: 2 Yellow pepper, eggplant, zucchini, carrot, onion, garlic, ginger and a bunch of fresh and dried herbs, a generous splash of extra virgin olive oil, make for a beautiful, flavorful, simple dish that is the epithome of summer laid back…
Honey Custard with Sweet Cherries
Honey Custard with Sweet Cherries Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully! Ingredients CUSTARD: 3 C whole milk 3 eggs 1/3 C plus 1 Tbsp honey 2…
Roasted cherries frozen yoghurt
Roasted cherries frozen yoghurt Prep time: 10 min Cook time: 20 min + churning time Total time: Serves: 1 litre Spice up your next batch of frozen yoghurt with roasted cherries! This ice cream is the perfect mix between tart and sweet. If you don’t own a ice cream machine, you can use popsicle molds…
No-bake strawberry tartlets
No-bake strawberry tartlets Prep time: 30 min Cook time: Total time: 30 min Serves: 4 tartlets These super cute no-bake strawberry tartlets are perfect when you want a quick and easy dessert, but do not feel like turning your oven on. The crust is made with ground biscuits and coconut oil, just like a cheesecake…
Leek and Zucchini Fritters
Leek and Zucchini Fritters Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 3 These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor! Ingredients FRITTERS: 2 C shredded zucchini 1 C finely diced leeks 1/4…
Vegan Tofu Custard Tart with Stardust Cherries
Vegan Tofu Custard Tart with Stardust Cherries Prep time: Cook time: Total time: Serves: A light dessert that lets in-season fruit shine in all its glory. All made in one bowl! Ingredients Oats All purpose flour Cinnamon Salt Baking powder and soda Silken tofu Maple syrup vanilla extract cherries coconut oil Instructions View the full…
Grilled Potato Salad with Scallion Pesto
Grilled Potato Salad with Scallion Pesto Prep time: Cook time: Total time: Serves: 6 Grilled Potato Salad with Scallion Pesto (vegan option!) Ingredients 2 lb. small potatoes 1 tablespoon white vinegar 8 quail’s eggs (or sub regular hen’s eggs and increase the cooking time to 7 minutes), omit for vegan 2 tablespoons oil Cherry tomatoes,…
Simple Watermelon Smoothie
Simple Watermelon Smoothie Prep time: Cook time: Total time: Serves: 1 Just five ingredients for this simple summer smoothie. Ingredients 2 cups frozen watermelon 1 cup full fat coconut milk 1 lime, juiced 5 mint leaves honey to sweeten (I used just shy of 1 teaspoon) Instructions View the full recipe at lynsey loves food…
Eggplant bruschetta bites
Eggplant bruschetta bites Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 4 The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from…
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