Spicy Broccoli Butternut Bowls Prep time: Cook time: Total time: Serves: Butternut noodles, spicy broccoli, lime rice, all with a easy peppery tahini sauce. Ingredients a 1-1/4 lb butternut squash 2 big heads of broccoli 2 cups cooked Jasmine rice 1 tbsp nutritional yeast 1 1/2 tsp crushed red pepper 1 tbsp lime zest salt…
Thai yellow curry paste
Thai yellow curry paste Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 1.5 – 2 cups DIY Thai yellow curry paste, roasted garlic, shallots & ginger with fresh cilantro, lemon grass and spices. So easy to make, this aromatic lemon grass scented paste is amazing, a wonderful flavor base for…
5 Minute Peanut Sauce
5 Minute Peanut Sauce Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: About 1 cup Perfect with spring rolls, grilled meats, noodles, or just as a dip for veggies! Vegan, gf & soy free. Ingredients ½ cup peanut butter (crunchy or creamy – you pick!) 1 Tbs brown sugar 1…
Thai Tempeh Stuffed Sweet Potatoes
Thai Tempeh Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: A recipe for easy vegan Thai tempeh stuffed sweet potatoes topped with the most delicious peanut sauce! Ingredients 4 medium sweet potatoes 1 tablespoon avocado or olive oil ½ large onion, finely diced 1 garlic clove, minced 8 ounces tempeh, crumbled 1 teaspoon…
Pumpkin & Sweet Potato Yellow Curry
Pumpkin & Sweet Potato Yellow Curry Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins Serves: 4 Bring the autumn flavours into your home with this colourful, delicious Paleo Thai pumpkin and sweet potato yellow curry. Even kids will love it! Ingredients 300g Pumpkin (peeled and diced) 250g Sweet Potato…
RED CURRY COCONUT ROASTED SQUASH SOUP
RED CURRY COCONUT ROASTED SQUASH SOUP Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 25 minutes Serves: 4 Red Curry Coconut Roasted Squash Soup, a perfect warm you up recipe, utilizing sweetness from the squash and heat from the curry. A wonderfully delicious soup with its rich fall colors!…
Creamy Thai Sweet Potato Soup
Creamy Thai Sweet Potato Soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6-8 servings This Creamy Thai Sweet Potato Soup features sweet potatoes, parsnips, ginger, red curry + peanut butter to create a cold weather crowd-pleaser! Ingredients 2 tablespoon olive oil 2 tablespoon roughly chopped ginger 1 large jalapeño,…
15 Minute Thai Pumpkin Soup
15 Minute Thai Pumpkin Soup Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 cups/4 servings This Thai Pumpkin Soup recipe is useful. It’s one of those recipes that you need to have so that you can get a weeknight dinner on the table in 15 minutes during this crazy Fall season….
Caramelised Chilli, Garlic & Lime Dressing
Caramelised Chilli, Garlic & Lime Dressing Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 cup This is a beautiful, caramelised, amber coloured chilli, garlic & lime dressing for Thai inspired salads or a delicious dipping sauce. Ingredients 1 fresh red chilli pepper (medium-sized) 5 small garlic cloves (3 large,…
Easy Homemade Vegan Pad Thai
Easy Homemade Vegan Pad Thai Recipe Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: Vegan pad thai recipe with tofu, carrots and bok choy in a tangy, sweet and savoury sauce. These pad thai noodles are better than takeout pad thai noodles. Ingredients 4 oz (1/2 package) rice noodles 2…
Thai Noodle Bowl with Fried Pineapple
Thai Noodle Bowl with Fried Pineapple Prep time: Cook time: Total time: Serves: 1 Tempt your tastebuds with this Thai Noodle Bowl with Fried Pineapple that combines sweet and savory with the spiciness of chili and ginger to make a nourishing and satisfying dish. Ingredients 50 g rice noodles 100 g pineapple 1 Tbsp sesame…
Thai Pumpkin Soup
Thai Pumpkin Soup Prep time: 30 minute Cook time: 30 minute Total time: 1 hour Serves: 6 A Thai inspired pumpkin soup made with lemon grass, ginger, garlic, red curry paste and coconut cream, making it a lovely winter warmer. Ingredients 1.5 kilos pumpkin / 3.3 pounds (1.2 kilos / 2.6 pounds, without the skin…
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