A Gathering of Veggie Deliciousness!
Spaghetti Stuffed Tomatoes Prep time: Cook time: Total time: Serves: Spaghetti served in an edible tomato bowl. Ingredients 6 very large firm tomatoes (I recommend beefsteak) 2 tablespoons olive oil 10 ounces spaghetti ½ cup red onion, finely diced 1 cup of finely diced tomato pulp ¾ cup Parmesan cheese ¼ cup parsley, minced kosher…
Roasted Rapini and White Beans with Polenta and Crispy Egg Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 4 Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg. Ingredients 8 oz / 225 g rapini or broccoli rabe, chopped into 2″ lengths 9 oz…
5 Ingredient Mushroom Pasta Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 This 5 Ingredient Mushroom Pasta is not only vegan and low-fat, but also easy to make and super delicious! Ingredients onion baby button mushrooms tomatoes basil pasta of choice Instructions View the full recipe at Spaetzlegirl →
Spinach & Cherry Tomato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: The epic combination of dried peas, soaked and cooked in salty water with kaffir lime leaf. Kaffir lime leaf adds fragrance and extra flavor to the Spinach and Tomato Salad. Ingredients 1 Bunch cherry Tomato 1 Bunch…
The Ultimate Vegetarian BLT Sandwich Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This fabulous vegetarian BLT sandwich recipe features a spicy arugula avocado cream, a sweet tomato jam and an Italian style marinated tempeh! Ingredients olive oil lemon juice garlic paprika salt chopped basil tempeh sliced cheese of…
Spinach Spaetzle with Roasted Vegetables and a Blue Cheese Sauce Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Spinach packed Spätzle (or spaetzle) with oven-roasted veggies and a blue cheese sauce. Can comfort food get any better than this? I do not think so. Ingredients vegetables of choice (I…
Vegan Shakshouka Prep time: Cook time: Total time: Serves: A vegan take on a traditional North African breakfast dish typically made with eggs and spicy tomatoes. Ingredients 2 medium tomatoes, diced 1/2 a red bell pepper, diced 1 medium red onion, finely chopped 2 cloves of garlic, crushed 1 tbsp siracha or hot sauce 1…
Cheesy Quinoa and Spinach Bake Prep time: Cook time: Total time: Serves: 4- Cheesy Quinoa and Spinach Bake is a simple recipe, bringing together quinoa, spinach and tomatoes held together by melty muenster cheese. Ingredients 1 cup uncooked quinoa 2 cups vegetable broth or water 4 cloves garlic, minced 1 28-oz can diced tomatoes 3…
Italian Tomato Eggplant Stew with Parmesan Polenta Prep time: Cook time: Total time: Serves: 6-8 Italian Tomato Eggplant Stew with Parmesan Polenta Ingredients Tomato Eggplant Stew: 1 tablespoon olive oil ¾ large red onion, chopped 2 large Italian eggplants, sliced into ¼-inch rounds and cut into 6ths 1 red bell pepper, chopped 4 cloves garlic,…
Indian Shakshuka with Green Chutney Prep time: Cook time: Total time: Serves: A traditional Middle Eastern dish of eggs poached in tomato sauce gets an Indian spin with coconut milk, ginger and Indian spices. My Indian shakshuka with green chutney is perfect for breakfast, brunch or dinner! Ingredients 1 lb fingerling potatoes 1 tablespoon extra…
Oven Dried Tomatoes Prep time: Cook time: Total time: Serves: The easiest and most delicious oven dried tomatoes recipe ever – made in your own oven! Ingredients cherry tomatoes sea salt pepper olive oil Instructions View the full recipe at My California Roots →
Field mushrooms with balsamic roast tomatoes and rocket salad Prep time: Cook time: Total time: Serves: Don’t you just love that substantial texture of field mushrooms? Pairing them with a tangy salad and rich balsamic roast baby tomatoes works so well and provides a flavorful yet healthy meal. Ingredients 2 slices sourdough bread 2 field…