Zucchini Pizza Boats, Five Ways Prep time: Cook time: Total time: Serves: Zucchini Pizza Boats, five ways is a naturally gluten free, low carbohydrate pizza using zucchini & whole food toppings. Made vegan friendly! Ingredients INGREDIENTS 5 large zucchini BASE // Classic Cashew Cheese (see blog post for recipe) 1 cup organic tomato sauce (your…
Roasted Tomato and Rosemary Pasta
Roasted Tomato and Rosemary Pasta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 servings This super fast and easy recipe tastes deceptively complex. You’d never guess but this satisfying, 20 minute meal is vegan and low fat. Ingredients 8 oz pasta 1 lb fresh tomatoes, mini heirloom, grape or…
Tofu Tikka Masala
Tofu Tikka Masala Prep time: Cook time: Total time: Serves: A dish of marinated tofu chunks cooked in a creamy, flavorful tomato-based sauce. Ingredients 1-16 oz firm tofu (sprouted or regular) 2 teaspoon turmeric, divided 3 tablespoon garam masala, divided 2 tablespoon red chili powder, divided (optional) 3 tablespoon cornstarch 2 tablespoon oil (may needed…
Homemade Ricotta with Slow Roasted Tomato Crostini
Homemade Ricotta with Slow Roasted Tomato Crostini Prep time: Cook time: Total time: Serves: An insanely delicious recipe for homemade ricotta which is used to top garlic crostini with slow roasted tomatoes Ingredients For Slow Roasted Tomatoes: 2 pints of cherry or grape tomatoes, sliced in half olive oil salt & pepper For Ricotta: 1…
Almond-Oat Flatbread with Tomatoes & Basil Cream
Almond-Oat Flatbread with Tomatoes & Basil Cream Prep time: Cook time: Total time: Serves: 2 Servings This gluten-free flatbread is so easy to make – just a few ingredients and really versatile. Ingredients 3/4 C Almond meal (just grind whole almonds in your food processor or high-powered blender) 3/4 C Oat flour (I also make…
Greek Stuffed Tomatoes
Greek Stuffed Tomatoes Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: A nice antipasti dish featuring ripe and juicy tomatoes stuffed with a mint-feta-filling. Enjoy it as an appetiser or as one of many smaller antipasti dishes. Ingredients cocktail tomatoes feta fresh mint freshly ground black pepper garlic olive oil lemon juice…
Marinara Stuffed Roasted Eggplant
Marinara Stuffed Roasted Eggplant Prep time: Cook time: Total time: Serves: A super easy roasted eggplant dish that tastes like pizza, without all the calories! A vegan parmesan mixture piled on top of marinara sauce and stuffed into eggplant halves makes for an awesome meatless meal. Ingredients 4 Japanese eggplants (7-8″ long) ~1/4 cup extra…
Quinoa Ratatouille
Quinoa Ratatouille Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Comforting and warm, this is the perfect meal to use up the last of summer’s produce! Ingredients 1 cup dry quinoa, cooked 1 large eggplant or 2 small, diced 4 large tomatoes, seeded and diced 2 red bell peppers,…
Israeli Couscous with Summer Vegetables
Israeli Couscous with Summer Vegetables Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables. Ingredients 1 cup of Israeli couscous 1 cup of water ½ veggie bouillon cube ¼ red bell pepper…
Roasted Tomato & Corn Salad
Roasted Tomato & Corn Salad Prep time: Cook time: Total time: Serves: Using everything the end of summer has in one amazing salad. Slow roasted tomatoes, paired with fresh, sweet corn, and braised leeks. Topped with a homemade ranch dressing. Ingredients 3-4 handfuls of cherry tomatoes ½ cup quinoa, cooked to package directions 4 cobs…
Pasta ai Pomodori Secchi
Pasta ai Pomodori Secchi Prep time: 5 minutes Cook time: 10 minutes Total time: Serves: 1 Italian dinner for one with a healthy twist. Ingredients 3 sun-dried tomatoes, drained from oil a handful of parsley 1 clove of garlic 3 tablespoons olive oil 2 tablespoon oats salt 150 g pasta, cooked Instructions View the full…
Cheddar Roasted Tomatoes
Cheddar Roasted Tomatoes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 servings Only 4 ingredients go into these easy cheddar roasted tomatoes. Gluten-free. Ingredients 4 medium tomatoes 1 cup shredded extra-sharp cheddar ½ teaspoon Italian seasoning Freshly ground pepper to taste Instructions View the full recipe at Healthy Seasonal…
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