A Gathering of Veggie Deliciousness!
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Pasta With Broccoli and Cauliflower Prep time: Cook time: Total time: Serves: 4 Wholegrain pasta mingles with roasted broccoli and cauliflower, subtly flavored by sun-dried tomatoes and providing lots of wholesome plant-based protein from white beans! Ingredients 7oz dried whole wheat pasta, preferably small shapes 2 tablespoons olive oil 10.5oz (about 1 small) broccoli, cut…
Tri-legume Salad Stuffed Peppers Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Tri-legume Salad Stuffed Peppers are a great summer alternative to their cooked counterpart. Vegan, gluten free made with beans. Ingredients 1 cup red lentils ½ cup chickpeas ½ cup kidney beans 4 bell peppers (any color), topped…
Speltberry Salad with Apricot Chili Dressing [vegan + gluten-free option] Prep time: Cook time: Total time: Serves: Summer’s bounty in a hearty satisfying speltberry salad accompanied by a fruity dressing with a spicy kick. Ingredients speltberries, or brown rice for gluten-free option [see link for subs] mini bell pepper or 1/4 a regular bell pepper,…
Caprese Canapés Prep time: Cook time: Total time: Serves: Lightly toasted slivers of sourdough bread, topped with slow-dried cherry tomatoes, creamy buffalo mozzarella & homemade pesto. Ingredients thin sourdough flute slow-roasted cherry tomatoes (recipe supplied) buffalo mozzarella homemade pesto (recipe linked) Instructions View the full recipe at Ramsons & Bramble →
Gazpacho Prep time: 30 minutes Cook time: n/a Total time: 30 minutes – overnight marinate Serves: 2 to 4 A summer gazpacho using garden fresh vegetables – no tomato juice or bread added. A spicy, chunky, cool soup that’s very tomatoey. Ingredients 5 large tomatoes – grated (see note about grating). 1 large cucumber –…
Quick Summer Pasta with Tomatoes and Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 This pasta recipe comes together quickly and highlights the best of summer produce! Ingredients 6 small yellow squash 2 tbs. + 1/3 cup olive oil salt and pepper 1 (1 lb) box of whole…
Brie and Balsamic Roasted Tomato Crostini Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: A perfect appetizer that’s as easy to make as it is delicious Ingredients French Bread Baguette Olive oil Brie, sliced Balsamic Roasted Tomatoes and Onions Fresh herbs like basil, oregano, or chives Instructions View the full recipe at…
Balsamic Roasted Tomatoes with Onions Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: Use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch with the savoriness of balsamic and the sweetness of onions! Ingredients 1 ½ large yellow onions, thinly sliced into…
Slow-Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy. Ingredients as many cherry tomatoes as you fancy balsamic or another sweet, fruity vinegar (I used apple balsamic) flaky sea salt freshly ground black pepper dried oregano (or whatever…
Tomato and Fresh Mozzarella Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Fresh, seasonal and healthy! Ingredients Vine-ripened summer tomatoes Fresh mozzarella Extra-virgin olive oil Cream of balsamic Kosher salt Instructions View the full recipe at Jennie’s Test Kitchen →
Roasted Tomato Blueberry Quinoa Salad Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 (as a meal) or 4 (as a side dish) Roasted tomatoes & blueberries add bright, delicious flavors to this gluten free & vegetarian summer quinoa salad recipe. Ingredients 10 oz cherry tomatoes 1 cup fresh blueberries…