A Gathering of Veggie Deliciousness!
CREAMY CAULIFLOWER PENNE Prep time: Cook time: Total time: 30 minutes Serves: 2-3 Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish. Ingredients 1 small head cauliflower (about 3 cups cooked cauliflower) 250 g penne pasta 1/4 cup half and half cream 3 Tbsp…
Olive Oil Orange Cake Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 pieces A simple and delicious dairy-free Olive Oil Orange Cake is light and fluffy with a strong orange flavor. Ingredients 3 eggs 3/4 cup granulated sugar 2 small organic oranges 2/3 cup olive oil 1 1/2 cup…
Russian Style Quinoa Salad with Winter Vegetables Prep time: Cook time: Total time: Serves: Delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. Vegan + GF Ingredients ½ cup of quinoa 1 cup of diced carrot 1 cup of diced beetroot 1 cup of chopped kale 1…
Soft Gingerbread Cookies Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 25-30 These Soft Gingerbread Cookies with White Chocolate are just the perfect holiday treat! Dairy-free & Delicious! Ingredients 250 grams rye flour 3 ts baking powder 100 grams sugar 1 tbs gingerbread spice mix 1 ts ginger spice 1…
Miso pumpkin pasta Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Miso pumpkin pasta is a simple yet satisfying meal. The creamy pumpkin comes together very easily and does not require a blender. Naturally vegan. Ingredients 300 g / 10 oz pasta (GF if needed) 500 g / 2…
Vegan roasted vegetables with coriander cream Prep time: 20 min Cook time: 35 min Total time: 55 min Serves: 4 Vegan roasted vegetables with oil-free coriander cream makes a delicious starter or main meal when paired with brown rice or quinoa. Naturally gluten-free. Ingredients ROASTED VEGETABLES 1 x 400 g can chickpeas (about 1½ cups…
Kale and caramelized onions grilled cheese Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 sandwiches Kale insmoothies? No, thanks, I’d rather put it into my grilled cheese sandwiches 😉 Ingredients – 1 medium yellow onion – 3 or 4 kale leaves (not too big) – 4 slices of bread…
Soft Pumpkin Cookies Prep time: 20 min Cook time: 45-60 min Total time: 65-80 min Serves: 36 cookies Soft spiced pumpkin cookies~ Ingredients Wet Ingredients ½ cup (1 stick, 112 g) butter, softened 1-½ cups (300 g) sugar 1 cup (225 g) pumpkin puree 1 egg 1 tsp vanilla extract Dry Ingredients 2-½ cups (300…
Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…
Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers…
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 servings Piping hot soup with all the vegetables is perfect for lunch as it is neither too heavy, but leaves you feeling full. Ingredients Carrot – 1/3 cup (finely chopped)…