A Gathering of Veggie Deliciousness!
Healthy Ramen with Rice Noodles, Tofu and Veggies Prep time: Cook time: Total time: 40 minutes Serves: 4-5 Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen. Ingredients 60 grams or 2 oz dried mu-err mushrooms (or shiitake) 200 grams or…
Cold-Busting Roasted Carrot Soup Prep time: Cook time: Total time: Serves: This roasted carrot soup is packed with cold-busting ingredients like turmeric, ginger, cayenne and a honey-radish slaw. Ingredients Soup: 1 lb. carrots (about 6-7), peeled and halved down the center 2 tablespoons olive oil 2 teaspoons turmeric 1 tablespoon fresh ginger 1 clove garlic,…
Vegan Minestrone Prep time: Cook time: Total time: 50 minutes Serves: 4-5 This hearty and well-balanced vegan minestrone soup is packed with seasonal vegetables, beans, lentils and whole grains. Use any veggies you have on hand! Ingredients 200 grams or 7 oz mixed dried red kidney beans, white common beans, pinto beans, dried peas, red…
DELICATA SQUASH KIMCHI BOWLS Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha! Ingredients Squash Bowls: 2 Delicata squash 3 oz (little less than…
Winter Fruit Salad with Coconut Key Lime Poppyseed Dressing Prep time: Cook time: Total time: Serves: 4 Winter Fruit Salad with Coconut Key Lime Poppyseed Dressing is refreshing, creamy, and sure to take away those winter blues! Ingredients kiwi banana orange pomegranate Greek yogurt key lime juice and zest agave syrup or sweetener of choice…
Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts! Ingredients 2 tablespoons olive oil 1 clove garlic, minced 2 sprigs rosemary salt…
Apple and pear pie Prep time: 30 min Cook time: 40 min Total time: 1h 10 min Serves: 6 to 8 A great and simple way to celebrate apples and pears, caramelised with cinnamon and vanilla, and an extra berry-goodness touch with some raspberry jam. Ingredients Pastry (pate brisée): (this recipe will make 2 circles…
Butternut squash and leek greens soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 as a starter Probably the easiest (and yummiest) soup you can make this winter! Did you know that leek tops are edible? They are perfect for soups as they have a stronger taste than the…
Winter tian (baked root vegetables) Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Tian is a traditional dish from South-East of France, and it is more or less a baked ratatouille: slices of tomatoes, zucchini, eggplant and onion are tightly packed in a dish, drizzled with olive oil and herbs,…
Vegan Haggis Prep time: 35 minutes Cook time: 60 minutes Total time: 95 minutes Serves: 6 This easy vegan haggis is chock full of spiced vegetables, lentils and whole grains. Perfect for your Burns Night Supper! Ingredients ⅓ cup green lentils ⅓ cup pearl barley 2 tbsp olive oil 1 large onion, finely chopped 1…
Vegan Cauliflower Stew with Broccoli, Chickpeas and Kale Prep time: Cook time: Total time: 30 minutes Serves: 4 This stew is vegan, gluten-free, easy to make and ready in just 30 minutes! It’s so rich and so aromatic you won’t miss meat at all! Ingredients 1-2 tablespoons olive oil 1 medium-sized onion 3 cloves garlic…
, Saffron sweet potato cabbage bisque Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfect winter soup! Gluten-free and vegan saffron and sweet potato soup for cold winter evenings. Ingredients 3 Tbsp canola oil 1 red chili, fresh 1 savoy cabbage, medium size 1,5 liter vegetables stock 0,5 g…