A Gathering of Veggie Deliciousness!
Strawberry rhubarb strudel Prep time: 20 min + 1 hour Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 4 Don’t forget that summer lasts until the end of September! Enjoy the last bits of it with this twist on the traditional Autrichian strudel, a rolled cake stuffed with fruit. Serve warm with…
Watermalon and cucumber salad Prep time: 10 min Cook time: Total time: 10 min Serves: 2 This is my favourite salad this summer! It pairs the freshness of cucumber with the sweetness of watermelon. Add basil for a subtle flavour, goat cheese or feta for a savoury bite, and pepitas for the crunch, and enjoy! Ingredients…
Cucumber water 2 ways Prep time: 5 min Cook time: Total time: 5 min Serves: 1 to 1.5 litres Stay cool with these cucumber waters! The first one pairs the freshness of the cucumber with the sweetness of the watemelon and pepper-y basil, while the other one has a slight citrus-y flavours thanks to melissa…
Roasted cherries frozen yoghurt Prep time: 10 min Cook time: 20 min + churning time Total time: Serves: 1 litre Spice up your next batch of frozen yoghurt with roasted cherries! This ice cream is the perfect mix between tart and sweet. If you don’t own a ice cream machine, you can use popsicle molds…
No-bake strawberry tartlets Prep time: 30 min Cook time: Total time: 30 min Serves: 4 tartlets These super cute no-bake strawberry tartlets are perfect when you want a quick and easy dessert, but do not feel like turning your oven on. The crust is made with ground biscuits and coconut oil, just like a cheesecake…
Lavender tapenade Prep time: 10 min Cook time: Total time: 10 min Serves: 1 small jar This is a surprising twist on the traditional tapenade, an olive dip from South of France. The flavours of black olives and lavender work perfectly together! Serve as an appetizer with veggies slices or toasted bread. Ready for a…
Zucchini spaghettis with raw mushroom sauce Prep time: 15 min + 1 night soaking Cook time: Total time: Serves: 2 Raw zoodles (=zucchini noodles) are tossed with a creamy, cashew base sauced stocked with umami favour, thanks to mushrooms and nutritional yeast. For different flavours, try replacing the mushrooms with tomatoes or arugula. You could…
Raw berry crumble bars Prep time: 20 min Cook time: Total time: 20 min Serves: 6 bars These vegan, easy, quick and no-cook berry bars are the perfect summer snack, breakfast or dessert. For a more decadent treat, serve them with coconut whipped cream! Ingredients 70g whole almonds 5 pitted dates 40 g shredded coconut…
My grandmother’s fava beans and peas stew Prep time: 15 min Cook time: 1 hour Total time: Serves: 4 This fava beans and peas stew is one of the favourite dishes I used to eat at my grandparents’ every Saturday. I asked my grandmother for her secret and now I (and you too!) can happily…
Apricot “speculoos” smoothie Prep time: 5 min Cook time: Total time: 5 min Serves: 1 A quick smoothie recipe that mimics the taste of speculoos, while being 100% raw! A perfect start to a bright summer day! Ingredients 2 big, ripe apricots 2 dates 2 tbsp flax seeds (or oat flakes, but it won’t be…
Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or…
Baked tex-mex tofu tacos with asparagus salsa Prep time: 15 min Cook time: 15-20 min Total time: 30 min Serves: 1 Easy baked tex-mex tofu and fresh asparagus salsa wrapped in a tortilla for fresh and spring-y tacos. The asparagus salsa could also be served as a cerviche/tartare as a starter, while the tofu could…