Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole Prep time: Cook time: Total time: Serves: about 2 Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole are an easy lunch or weeknight meal. Ingredients For the Delicata Squash: 2 delicata squash 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. black…
Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds
Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds Prep time: Cook time: Total time: Serves: 4 A creamy vegan and gluten free Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds. Ingredients For the Soup: 1 tablespoon coconut oil 2 cups diced sweet onion 2 cloves garlic, peeled and mined 1 tablespoon peeled…
Apple Cider, Bourbon and Amaretto Cocktails with Bruleed Oranges
Apple Cider, Bourbon and Amaretto Cocktails with Bruleed Oranges Prep time: Cook time: Total time: Serves: This Apple Cider, Bourbon and Amaretto Cocktail with Bruleed Oranges is the perfect celebratory drink for Fall! Ingredients For the Oranges: 1 small orange, thinly sliced 1-2 tsp. sugar For the Cinnamon-Sugar Rim: 1 tablespoon sugar 1/2 tsp. ground…
Pear and Blackberry Almond Cake
Pear and Blackberry Almond Cake Prep time: Cook time: Total time: Serves: Makes one 10-inch cake A recipe for a pear and blackberry almond cake that is the perfect Fall treat for brunch or dessert. Ingredients 1 cup plus 1 tsp. sugar, divided 1/2 cup (8 tablespoons) unsalted butter, softened at room temperature 2 eggs…
Grilled Green Bean and Apple Salad
Grilled Green Bean and Apple Salad Prep time: Cook time: Total time: Serves: 4-6 Grilled Grean Bean and Apple Salad with a slightly sweetened maple syrup dressing. A great side dish for Fall that is vegan and gluten free! Ingredients For the Dressing: 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tsp….
Grilled Romaine Salad with Roasted Chickpeas and Tomatoes
Grilled Romaine Salad with Roasted Chickpeas and Tomatoes Prep time: Cook time: Total time: Serves: 2-4 A grilled romaine salad topped with spiced roasted chickpeas, roasted tomatoes and a creamy vegan tahini-chive dressing. Ingredients For the Chickpeas 1 (16-ounce) can chickpeas, rinsed and drained 1 tablespoon extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. cumin…
Peach Sun Tea and Bourbon Cocktail
Peach Sun Tea and Bourbon Cocktail Prep time: Cook time: Total time: Serves: about 6 A recipe for sun tea brewed with fresh peaches and lemon. Then mixed with bourbon and peach brandy for a refreshing Summer cocktail. Ingredients For the Peach Sun Tea: 8 cup pitcher or mason jar 7 black tea bags 2 peaches,…
Sweet Corn and Squash Fritters with Avocado Crema
Sweet Corn and Squash Fritters with Avocado Crema Prep time: Cook time: Total time: Serves: Makes 8-10 fritters An easy recipe for vegetarian fritters with corn, zucchini, yellow squash, scallions and fresh herbs. Served with an avocado-yogurt cream topping. Ingredients For the Fritters: 1 tablespoon flaxseed meal 3 tablespoons water 2 ears of corn, husks…
Roasted Portobello and Peach Sandwiches
Roasted Portobello and Peach Sandwiches Prep time: Cook time: Total time: Serves: 2 An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese. Ingredients 2 portobello mushrooms 1 large peach 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 English muffins, toasted 1/4…
Heirloom Tomato and Hazelnut Galette
Heirloom Tomato and Hazelnut Galette Prep time: Cook time: Total time: Serves: 4-6 A recipe for an heirloom tomato galette with mascarpone cheese, hazelnuts and fresh herbs. Ingredients For the Dough: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup hazelnut flour 1/4 tsp. salt 1/2 cup (8 tablespoons) unsalted butter, cut into pieces and…
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black…
Chilled Lettuce, Cucumber and Pea Soup
Chilled Lettuce, Cucumber and Pea Soup Prep time: Cook time: Total time: Serves: 2-4 A recipe for a chilled soup with lettuce, cucumber, peas and fresh herbs. Perfect for lunch or a light dinner during the Summer! Ingredients 1 head Boston lettuce, leaves separated 1 large cucumber, peeled and chopped 1 cup peas (you can…
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