A Gathering of Veggie Deliciousness!
Gingery Carrot & Sweet Potato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: Serves: Serves 4 to 6 A nourishing carrot and sweet potato soup made with just 8 ingredients. The sweet potatoes give the soup creamy texture so you don’t need to add any cream or milk! Ingredients 2 tablespoons olive…
Vegan Banh Xeo Prep time: 2 hours Cook time: 50 minutes Total time: Serves: 12 to 14 8-inch cakes A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. This flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….
Tamarind-Glazed Vegetable Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 to 8 tacos These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner! Ingredients Tamarind-Glazed Vegetables 3 tablespoons olive oil 2 tablespoons maple syrup…
Red Curry Quinoa Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 4 Got leftover curry paste or coconut milk from another recipe? Use it to make this red curry quinoa! It’s a very simple dish and you can pair it with your favorite protein and vegetables! Ingredients Red Curry Quinoa 2…
Cabbage & Carrot Potstickers Prep time: 1 hour Cook time: 35 minutes Total time: 1 hour 35 minutes Serves: 25 to 28 dumplings Learn how to make potstickers at home! Here’s a video tutorial on how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family! Ingredients…
Curried Rösti Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 This curried rösti is a simple pan-fried potato pancake/fritter that is perfect for breakfast or dinner. It is based on the traditional Swedish dish with some extra spices mixed in. Made with just 4 main ingredients! Ingredients 1 pound…
Sesame and Olive Soba Noodles Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This irresistible vegan sesame and olive soba noodles dish is a quick meal that takes less than 30 minutes to make. The noodles are served cold with a delicious sauce made of ground sesame seeds and…
Chocolate Chia Pudding Parfaits Prep time: 15 minutes Total time: 15 minutes Serves: 4 These vegan parfaits are made with layers of chocolate chia pudding, mango mousse, and a mixed berry mousse. The mousses are made with silken tofu, which give it a creamy texture without too much fat! Ingredients 6 tablespoons chia seeds…
Fava Bean Dip Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 1/3 cups This vegan fava bean dip is made with just 8 ingredients. The dip is great for snacking or as a spread for wraps and sandwiches! Ingredients 2 cups shelled fava beans 6 tablespoons olive oil 2…
10-Minute Chilled Tofu Appetizer Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 servings This 10-minute chilled tofu dish is the perfect appetizer for warm weather. Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. Ingredients 12-ounce package soft or silken tofu 2…
Greek Salad with Chickpeas Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 This simple Greek salad with chickpeas is a healthy, fresh salad that is filled with sliced heirloom tomatoes, cucumbers, kalamata olives and feta. It comes together in a breeze—15 minutes is all you need! Ingredients 4 tablespoons olive oil…
