A Gathering of Veggie Deliciousness!
Spiced Chai Poached Pears Prep time: Cook time: Total time: Serves: Spiced Chai Poached Pears with Pear Chai Syrup – serve atop waffles, yogurt, or even ice cream! Ingredients 3 cups water ½ cup sugar, divided 2 black tea bags (I used breakfast tea) 1 vanilla bean pod, sliced and scraped 3 dime-sized slices ginger…
Gluten-free Savory Amaranth Waffles Prep time: Cook time: Total time: Serves: Gluten-free Savory Amaranth Waffles with pear fennel salad and a sunny side up egg. Ingredients Gluten-Free Savory Amaranth Waffles: ⅓ cup (38g) amaranth flour ⅓ cup (35g) oat flour ⅓ cup (40g) sweet rice flour ¼ cup (29g) tapioca starch/flour 2 teaspoons baking powder…
Chickpea & Grilled Zucchini Tacos Prep time: Cook time: Total time: Serves: Mole-Spiced Chickpea & Grilled Zucchini Tacos Ingredients Mole-Spiced Chickpeas: 1 16-ounce can chickpeas, drained and rinsed 2 teaspoons olive oil ½ teaspoon ancho chili powder ¼ teaspoon paprika ¼ teaspoon brown sugar ¼ teaspoon cocoa powder ¼ teaspoon fried oregano ¼ teaspoon cinnamon…
Ginger Goat Cheese Cheesecake Prep time: Cook time: Total time: Serves: Ginger Goat Cheese Cheesecake with Honey Roasted Figs Ingredients Gluten-free Vanilla Hazelnut Tart Crust: 1⁄2 cup (60g) hazelnut meal 1⁄2 cup (80g) sweet rice flour 1⁄2 cup (55g) oat flour 2 tablespoons (12g) tapioca starch/flour 1⁄4 cup (50g) cane sugar 1⁄4 teaspoon fine sea…
Ricotta Tomato Tart Prep time: Cook time: Total time: Serves: Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto Ingredients Gluten-free Cornmeal Crust: ½ cup cornmeal ⅓ cup sweet rice flour ¼ cup oat flour ¼ cup tapioca starch ½ teaspoon xanthan ¼ teaspoon sea salt 1 teaspoon fresh thyme leaves 8 tablespoons…
Earl Gray Ice Cream Floats Prep time: Cook time: Total time: Serves: Lavender Earl Gray Blackberry Ice Cream Floats with Vegan Ice Cream Ingredients Lavender Simple Syrup: ¾ cups sugar ½ cup water 1 tablespoon culinary dried lavender Bitter Earl Gray Tea: 1½ cups boiling water 5 earl gray tea bags (or 2½ tablespoons loose…
Eggplant & Zucchini Caponata Prep time: Cook time: Total time: Serves: Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer. Ingredients 1 globe eggplant, about 1¼ lbs, cut into ¼ to ½-inch cubes 1 tablespoon kosher salt 1 medium or 2 small zucchini, about…
Gluten-free Peach Cobbler Prep time: Cook time: Total time: Serves: Rustic peach cobbler with brown butter chestnut flour buttermilk biscuits. Ingredients Peach Filling: 2½ lbs fresh peaches, sliced into eighths (4-5 peaches) 1 tablespoon tapioca starch 3 tablespoons brown sugar Brown Butter Chestnut Biscuits: ¼ cup plus 2 tablespoons chestnut flour (44g) ¼ cup plus…
Hibiscus Lemonade Pops Prep time: Cook time: Total time: Serves: Tart and tangy hibiscus lemonade popsicles. Ingredients Hibiscus simple syrup: ⅔ cup sugar ⅔ cup water 2 tablespoons + 1 teaspoon dried hibiscus The rest: 1 cup lemon juice (from approximately 7 to 8 lemons) 1½ cups water Instructions View the full recipe at Snixy…
Mint Jicama Cantaloupe Salad Prep time: Cook time: Total time: Serves: Mint jicama cantaloupe salad with toasted pepitas and creamy French feta – no cook, no hassle, just delicious. Ingredients Toasted Pepitas: ¼ cup toasted pepitas (pumpkin seeds) ⅛ teaspoon extra virgin olive oil ⅛ teaspoon salt Mint Jicama Cantaloupe Salad: 1½ lb cantaloupe, chopped…
Coconut Black Sesame Ice Cream Prep time: Cook time: Total time: Serves: The creamiest ever vegan coconut black sesame ice cream with strawberry swirl. Ingredients Strawberry Swirl: 2 cups minced strawberries 1 cup turbinado sugar ½ cup vodka Coconut Black Sesame Ice Cream Base: ¾ cup Rodelle Black & Toasted Sesame Seeds 1 (14-ounce) can…
Nectarine Financiers Prep time: Cook time: Total time: Serves: Little golden teacakes. Nectarine financiers made nut-free and gluten-free with ground up pepitas and oats! Ingredients 9 tablespoons unsalted butter + 2 tablespoons unsalted butter, softed for greasing muffin pan 1 vanilla bean, split lengthwise and scraped ½ cup + 3 tablespoons (76g) ground pepitas (pumpkin…