A Gathering of Veggie Deliciousness!
APRICOT AND STRAWBERRY ALMOND GALETTE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8 A burst of bright colors and fresh flavors, enfolded in a light and crispy crust made with a combination of whole wheat and regular flour. Summer dessert at its best. Ingredients Whole wheat pastry: 1 1/2 cup all-purpose flour…
COOKIE NOTTI DESSERT PIZZA WITH CARAMELIZED BANANAS Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 1 pizza Cookie Notti Dessert Pizza with Caramelized Bananas (and Pecans, Cocoa Nibs, Whipped Mascarpone), a delightful interesting way to bring a savory favorite into the realm of the dessert world. Ingredients 1 pizza dough…
RUSTIC COUNTRY NEW POTATO SALAD Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8-10 Rustic Country New Potato Salad, is a colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and array of textures, giving you the perfect dish to accompany a backyard barbecue…
SWEET PEA SPINACH MAC & CHEESE Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 A green and healthier take on a family’s comfort classic. Seasonal fresh sweet peas and spinach combined with a blend of cheeses. Ingredients 1 cup sweet fresh peas 3 cups packed spinach, chopped 3/4 cup…
Almond Florentines [Vegan, G.F.] Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 medium size cookies (or 12 big size) Almond Florentines, vegan, gluten-free, and refined sugar-free. Just 6 ingredients for these delicate cookies, easy to make and so delicious to eat! Ingredients 200 g (1 1/2 cups) raw almonds…
VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 pancakes A wonderfully crisp and flavorful pancake stuffed with sautéed shrimp, caramelized onion, and fresh bean sprout. Ingredients Batter: 1 1/3 cups rice flour (we used “00” flour) 1/2 cup coconut milk 1 green…
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD Prep time: 5 minutes Cook time: 40 minutes Total time: 2 hour 15 minutes Serves: 2 artisan loaves An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. Ingredients 500 g (4 ½ cups) unbleached all purpose flour + more…
SUN-DRIED TOMATO, HAZELNUT PESTO Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 2 small food containers It combines the slow sun-dried process of tomatoes and the nutty flavour of hazelnuts, to create a sauce that is amazing on pasta and more. Ingredients 100 g sun-dried tomatoes in Extra Virgin Olive…
CAESAR ASPARAGUS ARTICHOKE DIP WITH GRILLED CROSTINI Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8-10 This delicious dip combines charred seasoned asparagus and steamed artichoke hearts, with a fresh creamy Caesar dressing. Ingredients 1 cup Litehouse Caesar dressing 25 Asparagus, washed and bottom end trimmed 1 can steamed artichoke…
Sicilian Tomato Pesto (Pesto Trapanese) Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 2 small food containers A rich tomatoey paste, with added texture from the almonds and brightness given by the fresh basil results in a rich, delicate, savory pesto, that will sure elevate many a recipe with its intense…
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…
HERB OMELETTE BREAKFAST SANDWICH WITH SPICY TOMATO JAM Prep time: 15 minutes Cook time: 50 minutes Total time: 20 minutes Serves: 2 breakfast sandwiches It starts with a wonderfully crusted bread, a soft, velvety flavorful omelette, some amazing micro greens, and a lovely tomato jam that gives just enough kick to wake you up. Ingredients…