A Gathering of Veggie Deliciousness!
Perfect Crispy Breakfast Potatoes Prep time: Cook time: Total time: Serves: Perfect crispy breakfast potatoes – gluten free and vegan! Ingredients 6 medium red potatoes, quartered ¼ tsp. salt ⅓ c. canola or vegetable oil 2 sprigs rosemary ¼ tsp. sea salt, plus more for finishing Instructions View the full recipe at A Side of…
Apricot-Sage Cream Scones Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Scones are easy, and sage doesn’t have to be just for stuffing turkeys or making pumpkin turnovers. Try it with dried apricots and apricot jam in these simple cream scones. Ingredients 1 cup (120 g) whole-wheat pastry flour…
Pumpkin Granola Muffins Prep time: 5 minutes Cook time: 10-15 minutes Total time: 15-20 minutes Serves: 24 Hearty and chewy snack packed with seeds, dried cranberries and your favorite fall spices. And at only 93 calories a piece! Ingredients 3/4 cup (100g) sunflower seeds 1/3 cup (45g) pumpkin seeds 1/4 (40g) cup chia seeds 3/4…
Paleo No-Grain Granola Prep time: Cook time: Total time: Serves: This simple grain-free treat is perfect for breakfast time — or any time. Ingredients 1/2 cup raw walnut pieces 1/2 cup raw cashew pieces 1/2 cup raw sunflower seeds 1 cup shredded unsweetened coconut 1 teaspoon ground allspice 1 tablespoon cocoa powder 3 tablespoons coconut…
Raspberry Breakfast Bowl Prep time: Cook time: Total time: Serves: Quick and easy raspberry breakfast bowl to start your mornings in a healthy way Ingredients 1 cup of coconut water 1 large handful of raspberries 1 banana 1 avocado 1 tbsp almond butter 1 tbsp oats 1 tbsp chia seeds Instructions View the full recipe…
Zucchini Pasta with Roasted Pumpkin Sauce Prep time: Cook time: Total time: Serves: Zucchini Pasta with Roasted Pumpkin Sauce is a low carbohydrate pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season. Ingredients 4 large zucchinis 1 sugar pumpkin, roasted then pureed 1 medium green apple ½ cup fresh sage,…
Chocolate “Mousse” Cups Prep time: Cook time: Total time: Serves: Chocolate Mousse Cups are vegan and Paleo-friendly, but most important, super yummy! Hop over to see what makes them so yummy! Ingredients ¼ cup canned coconut milk 1 tablespoon coconut oil 1 tablespoon strong coffee pinch fine grain sea salt 1/3 cup semi-sweet chocolate chips…
Green Beans with Bell Pepper and Almonds Prep time: Cook time: Total time: Serves: An easy, flavorful, and bright side dish for your holiday table (or any day of the year!) Ingredients 1 pound fresh green beans 2 tablespoons teriyaki sauce 1 tablespoon honey 1 tablespoon butter, softened 1 teaspoon olive oil 1 red bell…
Pasta with Butternut Squash Sage Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 This creamy butternut squash sage sauce is simple, quick, and can be enjoyed with any kind of pasta. Ingredients 2 tbsp butter 1 tbsp olive oil 1 large sprig of sage 1 small onion ½…
Homemade Soba Noodles Prep time: Cook time: Total time: Serves: Homemade Soba Noodles – make your own soba noodles easily using food processor and pasta machine Ingredients 1 cup buckwheat flour 1/2 cup all-purpose flour 1/2 – 1/3 cup hot water semolina flour for dusting Instructions View the full recipe at Diet Taste →
Arugula Salad with Red Wine Vinaigrette Prep time: Cook time: Total time: Serves: Arugula Salad with Red Wine Vinaigrette, Toasted Pine Nuts and Shaved Parmesan – The Ultimate Green Salad Ingredients 1 shallot, finely minced 1 teaspoon Dijon mustard 2 teaspoons red wine vinegar ¼ cup extra-virgin olive oil 1 teaspoon sugar 1 teaspoon honey…
Roasted Pumpkin Seeds Prep time: Cook time: Total time: Serves: Roasted Pumpkin Seeds – easy and healthy homemade snack Ingredients 2 cups pumpkin seeds 1 tablespoon olive oil 1/2 teaspoon salt Instructions View the full recipe at Diet Taste →