A Gathering of Veggie Deliciousness!
Balsamic Roasted Tomatoes with Onions Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: Use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch with the savoriness of balsamic and the sweetness of onions! Ingredients 1 ½ large yellow onions, thinly sliced into…
Slow-Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy. Ingredients as many cherry tomatoes as you fancy balsamic or another sweet, fruity vinegar (I used apple balsamic) flaky sea salt freshly ground black pepper dried oregano (or whatever…
London Fog Granola with Hazelnuts & Apricots Prep time: Cook time: Total time: Serves: 4 cups Earl Grey-infused buckwheat and oat granola with hazelnuts and apricots. Ingredients ½ cup coconut oil, melted 1/3 cup maple syrup 2 tsp vanilla extract 2 cups rolled oats (wheat-free or gluten-free, if you like) 1 cup raw buckwheat groats…
Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and…
Quinoa Salad with Roasted Asparagus Prep time: 5 minutes Cook time: Total time: Serves: 4 This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa and vinaigrette! Ingredients 1 cup cooked quinoa ½ cup red bell pepper, diced ½ cup…
Herbaceous Mushrooms Prep time: Cook time: Total time: less than 45 minutes Serves: A simple dish that celebrates the umami of mushrooms and complements it with the combined flavors of fresh herbs. Ingredients Your choice of mushrooms Several clippings from a variety of fresh herbs Olive oil (garlic infused if you have it) About 1…
Smoked Sea Salt Flourless Chocolate Cookies Prep time: 20 minutes Cook time: 8 minutes Total time: 28 minutes Serves: 24 cookies Divine, intensely chocolatey and gluten-free chocolate cookies with a pinch of smoked sea salt. Ingredients 200g (7 oz) dark chocolate, roughly chopped or dark chocolate chips 60g (1/4 cup) butter 2 large eggs 60g…
Snickers Salad Overnight Oats Prep time: Cook time: Total time: Serves: 2 Snickers Salad is (a) a real dish and (b) ridiculous. But these overnight oats are delicious! Unlike a real Snickers Salad, this breakfast does not contain Snickers bars or Cool Whip. Instead, the “cream” is overnight oats and instead of candy bars there…
Grilled Peaches & Sweet Cream with Crunchy Bits Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Grilled Peaches & Sweet Cream with Crunchy Bits is a delicious summer vegan dessert with sweet cream and a crunchy topping made from nuts. Ingredients 4 ripe peaches, halved SWEET CREAM: // ½…
Miso Umami Noodle Broth Prep time: Cook time: Total time: Serves: 2 Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free! Ingredients 2 dried shiitake mushrooms 2 sun-dried tomatoes 3 cloves garlic, crushed 2 tablespoons miso paste, more to taste 2 tablespoons soy sauce, more to…
Beet Chips Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 3 cups of chips Beet Chips are a bright, colourful and and sweet and salty crunchy snack! My entire family loved it! Ingredients 4 small beets or 2 large beets Handful fine sea salt 1 tablespoon olive oil Instructions View…
How To Make Tahini Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 2 cups How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips. Ingredients 16 oz Sesame Seeds ¾ cup Olive Oil Instructions View the full recipe at Jessiker Bakes…