A Gathering of Veggie Deliciousness!
Strawberry Rhubarb Crumble Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 5 servings This strawberry rhubarb crumble is gluten-free and vegan! Ingredients Topping: Cashews Unsweetened coconut Granular sweetener of choice Vanilla Baking soda Salt Coconut oil Filling: Rhubarb Strawberries chopped Lemon juice Salt Granular sweetener of choice Xanthan…
Red Velvet Smoothie Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Red velvet smoothie, rich, delicious, vegan and low carb! Ingredients Coconut milk, almond milk or milk of choice Ice cubes Avocado Beets Cocoa or cacao powder Vanilla Sweetener or sugar Instructions View the full recipe at The Blenderist →
Nutty Gluten-free Crackers Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 50 crackers Nutty gluten-free crackers are grain-free and low carb! Ingredients Almond flour Coconut flour Flax meal Hemp hearts or other seed (sunflower or sesame would work) Egg Melted butter Optional Savoury Ingredients: Parmesan Italian spices Onion powder Instructions…
Spinach Stuffed Zucchini Prep time: Cook time: Total time: Serves: 2 A Quiche in a Zucchini: fresh spinach, toasted hazelnuts, cranberries and feta cheese Ingredients 2 Zucchini 3 heaping cups fresh spinach (chopped) 1/4 cup raw hazelnuts 1/4 cup dried cranberries 3 tablespoons olive oil 1/2 cup portobello mushrooms (optional) 1 clove garlic 2 eggs…
Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa Prep time: Cook time: Total time: Serves: One of my all time favorite dishes! Crispy shredded sweet potatoes topped with cheddar, eggs, and garlicky chimichurri, and served with fresh salsa! Ingredients 1 tablespoon coconut oil 1 large red onion, diced, 1/4 cup reserved 3 large sweet…
Kitchen Sink Cookies (vegan & gluten-free) Prep time: Cook time: Total time: Serves: Absolutely the BEST gluten free cookie (and vegan to boot!). Packed with all your favorites – chocolate, oats, pecans and coconut! Ingredients 1 tablespoon chia seeds 3 tablespoons water 1 1/2 cups oat flour 1 cup almond meal 1/2 cup rolled oats…
Buddha Bowl with Marinated Tofu, Kim Chi and Spinach Prep time: Cook time: Total time: Serves: 4 Get your probiotics with this Buddha bowl topped with spinach, marinated tofu, crispy shredded carrots, and spicy kimchi with a soy-miso dressing Ingredients 1 cup whole grain rice (I used pink rice, because it’s pretty) 1/4 cup soy…
Strawberry Rhubarb Sparkler Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 2 servings Strawberry rhubarb combines for a refreshingly tart treat! Ingredients Rhubarb Strawberry Sweetener Sparkling Water Instructions View the full recipe at The Blenderist →
Rhubarb barbecue sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 cups An awesome spring barbecue sauce with a hint of rhubarb and strawberry Ingredients 3 cups rhubarb, washed and cut into 1 inch pieces 3 Tbsp brown sugar 1/2 cup ketchup 2 Tbsp maple syrup 3 Tbsp strawberry…
Raw Carrot Cake with Macadamia Frosting Prep time: Cook time: Total time: Serves: Raw Carrot Cake with Macadamia Frosting is simply delicious. Ingredients Macadamia frosting: 2 cups macadamias, preferably soaked for a couple hours 2 tablespoons lemon juice 2 tablespoons coconut oil, melted 1/3 cup organic maple syrup Water, as needed (I added ¾ cup)…
Mushroom & Spinach Quinoa Risotto Prep time: Cook time: Total time: Serves: This Mushroom & Spinach Quinoa Risotto is so tasty and best of all it is vegan, dairy-free and gluten-free. Ingredients 2 tablespoons coconut oil (you can also use olive oil) 1 medium onion, diced 2 cups mushrooms, sliced 1/2 cup white wine (organic…
Roasted Eggplant and Quinoa Salad Prep time: 25 minutes Cook time: 55 minutes Total time: 1 hour 20 minutes Serves: 5 This delightful quinoa salad is packed full of nutrients and protein and offers a bright lemony finish. Take on a picnic, to a potluck or enjoy for lunch or a snack. It’s hearty, satisfying…