A Gathering of Veggie Deliciousness!
Spicy Vegan Peanut Pasta Salad Prep time: Cook time: Total time: 15 minutes Serves: 8 A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It’s fast and easy to make and is perfect for dinner, lunch boxes and potlucks! Ingredients…
Vegan Oatmeal Chocolate Chip Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies Perfectly sweet and super chewy, these vegan oatmeal chocolate chip cookies are made with just 3 healthy ingredients! They’re gluten free and totally fruit sweetened. Ingredients 2 c whole grain gluten free rolled oats 1…
sesame crusted cabbage and potato cakes Prep time: Cook time: Total time: Serves: The body of these delicious savoury cakes is based upon the Scottish classic rumbledethumps, itself a variant of the English bubble and squeak. The addition of a sesame and semolina crust makes them simply sublime. Ingredients 1 onion, finely chopped 700 g…
Carrot Banana Breakfast Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 loaf An easy and delicious breakfast bread! Carrots, bananas, and maple syrup add to the delicious flavor. Paleo and gluten free. Ingredients 2 ripe bananas 1/2 cup shredded carrots 2 eggs 2 tbsp coconut oil melted 1…
Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup…
Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4 Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn…
VEGETARIAN CARBONARA WITH ZUCCHINI Prep time: Cook time: Total time: 20 minutes Serves: 4 Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent Ingredients 300-350 g zucchini 3-4 Tbsp e.v.o. oil 1 clove garlic, lightly smashed pinch of dried (or fresh if…
Vegan-Friendly Challah Prep time: Cook time: Total time: Serves: Fluffy, delicious challah that can easily be made vegan with chia seeds – super simple and quick! Ingredients yeast sugar flour eggs OR ground up chia seeds with water salt oil of choice Instructions View the full recipe at Gateau Gato →
Vegan Avocado Smoothie Bowls Prep time: Cook time: Total time: 10 minutes Serves: 2 smoothie bowls Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe! Ingredients 1 avocado 1 banana 1 cup spinach 1 (5.3 oz) container Vanilla Almondmilk Yogurt Alternative…
Dark Chocolate Covered Blueberries Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a clean-eating dessert! Ingredients 1/2 cup blueberries washed and dried 40 grams dark…
Vegan Double Chocolate Cupcakes Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour, 15 minutes Serves: 12 cupcakes Rich, chocolate cupcakes topped with a super fudgy chocolate frosting. These vegan double chocolate cupcakes are the ultimate decadent treat, but made with just a few healthy ingredients, gluten free, and fruit sweetened! Ingredients…
Fluffy Quinoa Pancakes Prep time: Cook time: Total time: Serves: The best easy fluffy quinoa pancakes—just 6 ingredients and made in the blender. If you’ve never tried quinoa flour, start here! Ingredients 1/2 cup (130g) unsweetened applesauce 1/2 cup (120g) non-dairy milk 1 tbsp lemon juice 1 tsp baking soda 2 tbsp maple syrup (optional)…