A Gathering of Veggie Deliciousness!
Ginger lime soba noodle salad Prep time: Cook time: Total time: Serves: Ginger lime soba noodle salad with radish and turnip. Ingredients 1 package (about 300g) soba noodles 1 tbsp olive oil 2 tbsp canola oil, for frying 10-15 small radishes 1 medium turnip 1 broccoli 100 g haricot verts (green bean), fresh or frozen…
Japanese Okonomiyaki Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. Learn how easy they are to make at home! Ingredients 120g Okonomiyaki flour or plain flour ¾ cup water 3 eggs, lightly beaten 500g Cabbage, finely shredded 1…
Simple Vegan Pita Pizzas Prep time: Cook time: Total time: Serves: Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and pepperoncino make the best quick and lazy weekend food. Ingredients 6 pitas, I used whole-wheat pitas For the tomato sauce: 2 large tomatoes, diced 4 sun-dried tomatoes 3 tbsp tomato puree 1 tbsp…
Vegetarian Zucchini Lasagna Spirals Prep time: Cook time: Total time: Serves: Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Ingredients Marinara: 1 tablespoon olive oil 1/2 small onion, chopped 14 ounce/390 gram can crushed tomatoes 1 garlic clove, crushed ½ teaspoon dried oregano 1 bay leaf 1 teaspoon balsamic…
Turkish Bulgur Wheat Salad Prep time: 30 min Cook time: Total time: Serves: 6-8 servings A cold salad for hot summer afternoons. No cooking time required! Bulgur wheat, chickpeas, toasted almonds, tomatoes, cucumbers and carrots all mixed up with a tangy dressing and fresh garden herbs! Ingredients Grains 1.5 cup coarse bulgur wheat 3 cups…
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black…
Protein Fried Rice Prep time: Cook time: Total time: Serves: A grain-free, gluten free, and vegan alternative to a take-out favorite! Ingredients soy sauce/tamari honey/maple syrup dried ginger chickpeas olive oil garlic carrots bell pepper To top: radishes green onions sesame seeds Instructions View the full recipe at Fooduzzi →
Jalapeno Popper Quesadilla Prep time: Cook time: Total time: Serves: Cheesy and flavorful, this jalapeño popper quesadilla is a quick and delicious meal with a spicy kick! Ingredients 1 whole wheat tortilla 1-2 tablespoons cream cheese ¼ teaspoon onion powder dash garlic powder jalapeño slices, to taste 3-4 tablespoons shredded cheddar cheese Instructions View the…
Veg Mexican Fried Rice Recipe Prep time: Cook time: Total time: Serves: Veg Mexican Fried Rice – Cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. Ingredients 2 cup cooked rice 1 cup kidney beans or black beans, soaked and boiled 1 cup corn,…
Veg Mayo Sandwich Recipe Prep time: Cook time: Total time: Serves: Veg Mayo Sandwich – A mayonnaise sandwich filled with veggies like cucumber, onion, tomato slices, balanced with tangy mayonnaise dip made with mayo, tomato ketchup and chilli flax. Ingredients 4 tbsp plain mayonnaise 2 tbsp tomato ketchup 1 tsp chili flax 1 cucumber sliced…
Sweet Potato & Portobello Tacos Prep time: Cook time: Total time: Serves: The perfect recipe for a summer garden party with friends! Best sided with a couple of cold beers, good music and happy company. Ingredients Wheat Tortillas Sweet Potato Portobello Mushrooms Cashews Cilantro Jalapeños Paprika Cinnamon Cumin Powder Powdered Ginger Vanilla Cayenne Pepper Tomato…
Summery Zucchini Vegan Pesto Pasta Prep time: 10 mins Cook time: 15 mins Total time: Serves: A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night! Ingredients For the pesto: 2 cups fresh basil leaves 2 cloves garlic ¼ cup walnuts ⅔ cup olive oil ⅓ cup…