Arugula Pizza with Balsamic Drizzle Prep time: 15 minutes Cook time: 12 minutes Total time: 25 minutes Serves: 5 Arugula Flatbread Pizza with Rosemary and Smoked Mozzarella with Balsamic Drizzle. Ingredients ½ cup balsamic vinegar 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 tablespoon cornmeal 1 16 to 20 ounce ball pizza dough,…
Grilled Cheese with Caramelized Onions, Spinach, and Artichokes
Grilled Cheese with Caramelized Onions, Spinach, and Artichokes Prep time: Cook time: Total time: Serves: Grilled cheese with caramelized onions, spinach, & marinated artichokes. A flavor combination to die for between two slices of crisp bread! Ingredients 2 slices bread 2 slices Havarti cheese (or 2 ounces, shredded) ⅛ cup caramelized onions 8-10 leaves fresh…
Wheat Berry Salad
Wheat Berry Salad Prep time: Cook time: Total time: Serves: This wheat berry salad is one to die for! It’s delicious warm or cold, it is filling and super satisfying. Ingredients 1 cup of wheat berries (soaked overnight) 1 large apple large bunch of fresh parsley 3 celery stalks 2/3 cup of almonds For the…
Mushroom & Swiss Naan Pizza
Mushroom & Swiss Naan Pizza Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 pizzas This mushroom & Swiss naan bread pizza is the cheats way to a mid-week pizza fix! Ingredients 2 whole grain naan 2 tbsp pesto (store bought or homemade) 1 cup mushrooms, sliced 4oz/115g Swiss cheese,…
“Cheezy” Chilaquiles
“Cheezy” Chilaquiles Prep time: 15 min Cook time: 22 min Total time: 37 min Serves: 6 Corn tortillas, fresh cilantro picante sauce and tofu come together to make a delicious vegan version of this classic Mexican comfort food. The tofu tastes like cheese! Ingredients Chilaquiles: 14 oz. firm or extra firm tofu, drained 2 c…
wild garlic tagliatelle with wilted greens
wild garlic tagliatelle with wilted greens Prep time: Cook time: Total time: Serves: Finished off with a generous drizzle of aromatic wild garlic oil, and a little grated Parmesan, this dish is wholesome and utterly delicious! Ingredients mixed greens extra virgin olive oil vegetarian Parmesan, grated “00” pasta flour free range organic eggs wild garlic…
Wild Garlic & Asparagus Frittata
Wild Garlic & Asparagus Frittata Prep time: Cook time: Total time: Serves: 4 A celebration of spring ingredients in a simple frittata. Ingredients A bunch green asparagus A bunch wild garlic 2tbsp coconut oil or ghee 6 eggs Salt and pepper Instructions View the full recipe at Food Moods →
Beet and Whipped Feta Grilled Cheese
Beet and Whipped Feta Grilled Cheese Prep time: Cook time: Total time: Serves: 4 A grilled cheese sandwich made on cinnamon raisin bread with beets, carrots, greens, fig jam and whipped feta cheese. Ingredients 4 medium beets, trimmed and washed About 1 tablespoon extra-virgin olive oil 4 ounces feta cheese crumbles, room temperature 1/3 cup…
Zoodles with Cumin Spiced Kidney Beans
Zoodles with Cumin Spiced Kidney Beans Prep time: 5 mins Cook time: 7 mins Total time: 12 mins Serves: 2 A simple, delicious no-carb lunch or dinner! So good! Ingredients zucchini a bit of olive oil salt and pepper, to taste kidney beans cumin paprika powder smoked salt, to taste chili powder, to taste Instructions…
Fava Bean Soup with Lemon Crème Fraîche
Fava Bean Soup with Lemon Crème Fraîche Prep time: Cook time: Total time: Serves: Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free. Ingredients Fava Bean Soup: 3 tablespoons unsalted butter ½ cup chopped shallot from 1 large or 2 small shallots 2¼ cups shelled and peeled fava beans from 3.5 lbs…
Mexican sweet potato skillet hash
Mexican sweet potato skillet hash Prep time: Cook time: Total time: Serves: Vegetarian and gluten free Mexican sweet potato skillet hash with a fried egg, melted mozzarella cheese, and fresh cilantro. Ingredients 1 small sweet potato, cubed 2 tsp olive oil 1/4 small onion, diced 1/4 red pepper, diced 1/2 tsp cumin 1/2 tsp chili…
The Ultimate Vegan Club Sandwich
The Ultimate Vegan Club Sandwich Prep time: Cook time: Total time: Serves: A sandwich of thick-cut sweet potato chips, miso tahini tofu, and avocado with all the fixin’s, this is the ultimate triple-decker vegan club sandwich! Ingredients SWEET POTATO CHIPS: 1 small sweet potato 1 tbsp mustard 1 tbsp maple syrup Salt & freshly ground…
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