A Gathering of Veggie Deliciousness!
Baked Eggplant Pasta Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4-6 With tender roasted eggplant, caramelized onions and a splash of sherry vinegar, this flavorful cheesy baked pasta dish is perfect for feeding a crowd – and is great as leftovers, too. Ingredients 12 oz. cooked penne 1 large…
Ultimate Vegan Thanksgiving Loaf Prep time: Cook time: Total time: Serves: Ultimate Vegan Thanksgiving Loaf. This allergy-friendly main dish is packed with healthy ingredients. Perfect with vegan mushroom gravy. Ingredients Ingredients 1 tbsp olive oil ½ onion, finely chopped 3 cloves garlic, minced 1 medium-large carrot, grated 1 rib celery, thinly sliced 1½ cups kale,…
Sweet Chili Vegetable Quinoa Bowl Prep time: Cook time: Total time: Serves: 2 to 3 A sweet and spicy vegetable quinoa bowl that tastes like it took a whole lot longer than fifteen minutes to make. Ingredients 2 cups cooked quinoa (1/2 cup dry + 1 cup water) 2 cloves garlic, minced 1 TB fresh…
Grated Potato Casserole Prep time: Cook time: Total time: Serves: Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust. Ingredients 500g waxy potatoes (no need to peel) 2 garlic cloves a glug of drinkable white wine 1 heaped teaspoon vegetable stock paste 200ml water 150ml…
Black Bean Molé Prep time: 4 hour brine Cook time: 3 hours Total time: Serves: 6 to 8 Dried black beans cooked with a deconstructed black molé sauce creating a uniquely rich and spicy dish. Ingredients 2 cups dried black beans ½ large onion 3 large garlic cloves A variety of herbs and spices 5-6…
Chard Stuffed Acorn Squash with Za’atar and Tahini Prep time: Cook time: Total time: Serves: Entertaining? This surprisingly simple vegan main is a showstopper at dinner parties! Ingredients 2 small-medium acorn squash 3 tablespoons extra-virgin olive oil 4 teaspoons za’atar 1/2 red onion, finely chopped 4 garlic cloves, minced 2 tablespoons tomato paste 1 bunch…
Vegetable Pancake Rolls Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2-4 A healthy stuffed pancake which requires no pan at all! Put everything into the oven, save on oil and smelly clothes and enjoy a healthy, extravagant meal! Ingredients flour water eggs olive oil salt rosemary broccoli florets red…
Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4-6 This recipe for Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce makes for a hearty and flavourful main or side dish for the late autumn and early…
Roasted Eggplant with Black Garlic Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 Roasted Eggplant with creamy black garlic yogurt sauce, and fresh herbs. Ingredients 3 medium eggplants, sliced crosswise into rounds 2/3 inch thick 1/2 cup olive oil, divided + additional for cooking 8 large or 16 small…
Spicy Tom Yum Coconut Noodles Prep time: 5 minutes hands-on Cook time: Total time: 30 minutes or less Serves: 2-3 servings An insanely delish bowl of Thai comfort food that tingles the tastebuds, warms the insides AND satisfies our cravings for a rich bowl of creamy pasta without all the calories and carbs! Gluten Free….
Cottage Pie Prep time: Cook time: Total time: Serves: Vegetarian cottage pie, with a gluten free and vegan option to suit everyone! Rustic, hearty and filling this cottage pie is pure comfort food packed with nutritious whole foods. A delicious way to celebrate the holiday season. Ingredients For the Topping: 2 1/2 lb Russet or…
Green Veg Curry With Cashew & Coconut cream Prep time: 13 minutes Cook time: 12 minutes Total time: 25 minutes Serves: More like Thai Green curry ,but with Indian spices and no Thai Ingredients..It was a super hit at the dining table for supper along with both chapathi & Rice!! Ingredients carrots-2(sliced thick to half…