A Gathering of Veggie Deliciousness!
Grilled Tomato & Broccolini Pasta Salad with Zesty Balsamic Vinaigrette Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 A delicious pasta salad eaten warm or cold. Grilled tomatoes pop in your mouth, and broccolini gives it a nice chew. A surprising balsamic vinaigrette adds a layer of tang that…
Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)…
Miso Cucumber Noodles with Eggplant and Beyond Meat Prep time: Cook time: Total time: Serves: 1 If you like the sauce, make extra and keep it in the fridge. You can use it as a salad dressing or marinade for another type of vegetable! Ingredients 1 medium cucumber 1 cup sliced eggplant 1 serving (about…
Summer Sunshine Lunch Bowl Prep time: Cook time: Total time: Serves: 4 A summery lunch bowl made with fresh ingredients and vibrant colours Ingredients 2 large handfuls cherry tomatoes 1 small yellow courgette, very finely sliced 1 avocado, peeled, stoned and cubed 100g strawberries, hulled and halved A bunch of basil, leaved picked 2 hard-boiled…
Sweet and Sour Thai Cucumber Salad Prep time: Cook time: Total time: Serves: Gluten-Free “pasta” salad has never tasted so good! Bring on the veggies! Ingredients 3 TBSP fresh lemon juice 3 TBSP extra virgin olive oil 2 TBSP white vinegar 1/4 tsp salt [plus extra, to taste] 1/8 tsp dill [fresh or dried] 1/8…
Curry Bowl Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A super-quick complete meal in a bowl with a delicious curried cashew sauce. Ingredients 2 carrots 1/3 head of broccoli 50g farro 300g cooked chickpeas 1/2 onion 1 tbsp curry powder 1 clove garlic 50g raw cashew nuts 1…
Zucchini Noodles with Creamy Roasted Tomato Basil Sauce Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 These zucchini noodles with creamy roasted tomato basil sauce are the perfect way to enjoy fresh summer produce. Ingredients 2 pints grape tomatoes 2 tablespoons extra virgin olive oil salt and pepper 2…
Vegan Sweet Potato and Black Bean Enchiladas Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 To make these vegan sweet potato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get. Ingredients Extra virgin olive oil 2 cloves…
Ginger Sesame Grilled Eggplant with Fried Rice Prep time: Cook time: Total time: Serves: This recipe for Ginger Sesame Grilled Eggplant with Vegetarian Fried Rice is a simple, delicious dish that uses a 2 in 1 sauce for marinade and stir fry. Ingredients For the eggplant: 2 whole eggplants, 1/4 inch length wise slices 1…
Spicy Tomato and Pepper Chutney Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 1 cup Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand. Ingredients 2 medium tomatoes 2 roma tomatoes 2 green Italian peppers 2 Serrano peppers 2…
Tortilla Egg Wraps Prep time: 2-3 minutes Cook time: 3-5 minutes Total time: 5-10 minutes Serves: 1 Breakfast Wrap This veggie loaded egg wrap is complete and easy to tuck in a napkin to take on the go or cut it up into little rounds and serve them appetizer style. Set the timer and see…
Vegetable Sweet And Sour Prep time: Cook time: Total time: Serves: 4 No more takeout needed! Make everyone’s favorite Chinese dinner in the comfort of your own home! Ingredients 1 teaspoon coconut oil (or any cooking oil) 1 red onion, cut into long strips 1 large carrot, julienned 1 large red pepper, cut into long…