A Gathering of Veggie Deliciousness!
Soft, Whole Wheat Potato Flatbread (aka…No-stuff Potato Paratha) Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread. Ingredients 1 cup coarsely grated cooked potato 1 cup whole wheat flour, (leveled and not packed cup) 1/2 cup all-purpose flour, (leveled and not packed cup) + 1/4 cup additional…
Smashed Chickpea Salad Bites Prep time: 20 minutes Total time: 20 minutes Serves: 10 bites Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack. Ingredients 4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel) ⅓ cup of raisins or…
vegan Singapore-style noodles Serves: 4 This is a great tasting vegan comfort-food dish, with an Indian/Malaysian fusion of flavours. Ingredients 200 g rice vermicelli noodles 4 tbp soy sauce 1 tbsp maple syrup 3 tbsp toasted sesame oil 1 tbsp curry paste 1 onion, finely sliced 1 red pepper, finely sliced 100 g shiitake mushrooms,…
Eggplant hummus wraps with smoky tomato confit Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 8 Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. Ingredients…
Dahi Wali Lauki: Bottle Gourd Yogurt Curry Prep time: Cook time: Total time: Serves: Bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry. An exotic dahi wali lauki that uses no onion, garlic or tomatoes. Ingredients Bottle gourd – 350 grams Green chilies – 2 Plain yogurt – 1 cup Salt – to taste…
Spicy Peanut Soba Noodle Stir Fry Serves: about 6 This vegetable and soba noodle stir fry is made with chewy, buckwheat soba noodles made from sweet potato and buckwheat. It’s packed with veggies – strips of eggplant, green beans, bok choy, and red bell peppers, as well and stir fried tofu and drenched in a…
Chilled Onion Green Chile Soup Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 5 – 6 cups Stay cool this summer with this chilled soup made from three types of onion, Hatch/New Mexico green chile, and fresh herbs. Ingredients 2 Tbsp. olive oil 1 large leek 2 large shallots 1 large…
Summery Vegetable Rigatoni [Vegan] Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 4 Summery Vegetable Rigatoni – easy to make, light but satisfying and of course delicious! [Vegan] Ingredients for the sauce 4 tbsp extra virgin olive oil 1 red onion, finely chopped 1 white onion, finely chopped 4 large…
Lentil Salad with Leeks and Lemon Vinaigrette Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 Need a tasty and quick meal? This Easy Vegan Lentil Salad with Leeks and Lemon Vinaigrette can be ready in under 10 minutes and is a refreshing salad for lunch or dinner. Ingredients For…
Slow Cooker Pizza Casserole This slow cooker pizza casserole is an easy-to-prepare meal that the whole family will love! Ingredients 1 lb. penne 48 oz. tomato or pizza sauce 1 onion, diced 1 bell pepper, chopped 8 oz. mushrooms, sliced 6 oz. black olives, sliced 2 teaspoons Italian seasoning 2 teaspoons garlic powder salt, to…
Vegan Maple Bacon Poutine Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 This Vegan Maple Bacon Poutine is a twist on a Canadian classic. Crispy fries, creamy cheese, and smoky gravy is all topped with crispy maple coconut bacon. YUM! Ingredients ~~FOR THE ALMOND CHEESE~~ 1 cup whole almonds…
Vegetarian Yellow Squash Lasagna Total time: 1 hour 45 minutes Serves: 4 A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese. Ingredients 2 large yellow squash, sliced lengthwise 1/8 to 1/4 inch thick 1 TBSP olive oil 1/2 cup fresh grated parmesan cheese 15oz ricotta cheese 1 tsp dry basil…