A Gathering of Veggie Deliciousness!
Basil + Thyme Roasted Carrots and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 A perfect healthy side dish for a late summer meal! Its earthy, delicious flavor will complement so many different main dishes. Ingredients 4 large carrots or 5 medium 8 oz. white sliced mushrooms 2…
Summer Holiday Pasta Salad Prep time: Cook time: Total time: Serves: 6 A no-fuss recipe, perfect to take on picnics. Ingredients 300g pasta of your choice 4tbsp olive oil Salt and pepper 1tbsp red wine vinegar 1 tsp wholegrain mustard 2 shallots, peeled and minced 4 large tomatoes, cubed 2 small red peppers, seeded and…
Roasted Baby Carrots with Carrot Top Pesto Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 2 as a light lunch or 4 as a side Delicious baby carrots are roasted to intensify their natural sweetness and topped with a vegan dairy-free pesto made from their green tops. Ingredients 1 bunch…
French Potato Salad with Baby Arugula Prep time: Cook time: Total time: Serves: 6-8 Skip the mayo! Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, thinly-sliced red onion, and peppery baby arugula in this delicious French Potato Salad. Great for picnics! Ingredients 2-1/2 pounds fingerling potatoes, cut in half lengthwise kosher salt 1/2…
Caprese Pasta Salad with Olives Prep time: Cook time: Total time: Serves: A caprese pasta salad with olives. An easy, fresh, healthy pasta salad that uses summer ingredients at their best. Ingredients Pasta Salad: 2 cups uncooked pasta – I used orecchiette pasta 2 cups cherry or grape tomatoes – sliced in half or quarters…
Gluten-Free Heirloom Tomato Galette with Kale Pesto Prep time: Cook time: Total time: Serves: 6 to 7 This delicious summery galette is filled with ripe heirloom tomatoes and kale pesto and set on top of a super flaky gluten-free crust. Savor the flavors of summer! Ingredients Dough: ⅓ cup (50g) oat flour ¼ cup (45g)…
Pesto Protein Bowl Prep time: Cook time: Total time: Serves: Pesto protein bowl : a mix of Mexican and Italian flavors! It’s easy to make, and it doesn’t take long to prepare. It can be a simple, flavorful meal OR a hearty side dish! Ingredients FOR THE PESTO: 2 cups of fresh basil 4 cloves…
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Cheesy Guacamole Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese, and fresh tomatoes! Ingredients 4 slices thick bread (I used a honey oat bread) 8 tablespoons guacamole, divided 8 tablespoons shredded mozzarella cheese, divided 1 medium tomato,…
Stone Fruit Salad with Vanilla Honey Syrup Prep time: Cook time: Total time: Serves: If you love stone fruit you’re gonna love this salad. It’s perfect for a picnic, the beach or a summertime barbecue! Ingredients 4 peaches 4 nectarines 4 plums 1 small bunch grapes 6-8 mint leaves, finely sliced Vanilla Honey Syrup: 3…
Cilantro-Lime Corn Prep time: Cook time: Total time: Serves: 4 An easy grilled cilantro-lime corn. Ingredients 4 ears of corn, husks and silk removed 1 lime, cut into wedges 2 tablespoons cilantro, chopped A few pinches of sea salt Instructions View the full recipe at Floating Kitchen →
Chocolate Chip Cookie Dough Prep time: Cook time: 5 min Total time: 5 min Serves: 15 servings This Chocolate Chip Cookie Dough isn’t meant to be baked; it’s meant to be eaten. It’s vegan, refined sugar free, paleo, gluten free and it tastes exactly like the tubes of cookie dough you snuck bites from as…