A Gathering of Veggie Deliciousness!
Spanish Pisto Prep time: Cook time: Total time: Serves: Pisto is a traditional Spanish dish and it’s similar to ratatouille. There are so many recipes, but this is my mother’s version and I love it. Ingredients ½ diced potato ½ diced zucchini Extra virgin olive oil 2 cloves of garlic (sliced) ½ diced onion ½…
Carrot Zucchini Bites Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 8 Carrot zucchini bites are healthy and kid friendly! Serve as a snack or side dish and dip in marinara sauce or your favorite dipping sauce (or enjoy plain!) Ingredients 3 carrots 1 medium zucchini 1 egg, beaten 1…
Spicy Quinoa Bean Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4-6 This ridiculously easy spicy quinoa bean salad is perfect for summer! Ingredients ½ sweet onion or red onion, finely chopped Juice of 1 lime ½ cup quinoa 1 red pepper, finely chopped 1 tin kidney beans/2 cups cooked kidney…
Orzo With Lemon, Asparagus, And Mozzarella Prep time: Cook time: Total time: Serves: A light, bright pasta salad with asparagus, lemon, and a hint of tumeric. Ingredients Dressing: Zest from 1 lemon Juice from 1 lemon 3 cloves garlic, minced Salt and pepper to taste ¼ cup olive oil Orzo: 1 lb asparagus 4 cups…
Corn on the cob with cilantro chimichurri Prep time: Cook time: Total time: Serves: 4 A bright, herbal, garlicky cilantro chimichurri sauce perfect to slather over corn on the cob {vegan} Ingredients 1 bunch fresh cilantro 1 clove garlic 2 tbsp dried oregano 1 tbsp chili flakes 1/4 cup white wine vinegar 1 cup extra-virgin…
Poppyseed Coleslaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 12 Super crunchy and sweet Poppyseed Coleslaw, perfect for summer barbecues! Ingredients ½ head head green cabbage, chopped ½ head red cabbage, chopped 1 cup shredded carrots ½ cup chopped green onions, chopped 1 cup golden raisins 3 tablespoons chopped fresh mint…
Thai Quinoa Cabbage Rolls Prep time: Cook time: Total time: Serves: 10-12 Cabbage Rolls Tender cabbage rolls filled with quinoa, veggies, mango, and peanut sauce. Gluten Free as long as you use gluten free soy sauce or tamari. Ingredients 1 large head of green cabbage 1 C. uncooked quinoa 1 1/2 C. vegetable broth 1/2…
Spiced Fig and Mushroom Kebabs Prep time: 15 minutes Cook time: 7 minutes Total time: 22 minutes Serves: 3 Marinated in spices, preserved lemon and lemon juice, and fried on a barbeque or over a high heat, the end result is juicy and mouthwateringly delicious. The addition of figs might sound like an odd one,…
Roasted beets and Feta Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 The first bite a hint of earthiness followed by the sweetness of the juices, taste buds dancing as the olive oil and herbs hit the senses, accompanied by both the creaminess and the acidity of the feta….
Cauliflower Fried Rice with Baby Bok Choy Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 to 5 This paleo-friendly cauliflower fried rice is ready in less than 30 minutes! It’s a great lighter alternative to traditional fried rice! Ingredients Cauliflower Fried Rice: 1 large head of cauliflower 1½…
Catalan-Style Spinach Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2-4 With toasted pine nuts, plump raisins and a splash of sherry vinegar, this classic sauteed spinach dish is incredibly easy, healthy and flavorful! Ingredients 1 tablespoon olive oil 1 shallot, minced 1 clove of garlic, minced ¼ cup raisins…
Fig and Goat Cheese Crostini Prep time: Cook time: Total time: Serves: Soft goat cheese, fresh figs, and homemade savory fig jam come together in this easy yet elegant summer appetizer. Ingredients 1 ½ tablespoons unsalted butter 3 tablespoons minced shallot 2 (3-inch) fresh thyme sprigs 1 small bay leaf ¼ pound dried Black Mission…