A Gathering of Veggie Deliciousness!
Vegan Cheesy Potato Wedges Prep time: 15 minutes Cook time: 16 minutes Total time: 31 minutes Serves: 4 These Vegan Cheesy Potato Wedges are a perfect snack when you’re craving something cheesy and comforting. Ingredients For the Potatoes 1 lb fingerling potatoes* 1 tsp extra virgin olive oil** 1 tsp kosher salt 1 tsp ground…
Middle Eastern Roasted Eggplant with White Bean Hummus Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 2 Middle Eastern Roasted Eggplant is a simple vegetarian dish. Served with feta cheese, white bean hummus and pomegranate for a full meal. Ingredients For the eggplant: 2 large eggplants 4 garlic cloves peeled…
Vegan Potato Salad A shameless potato salad. No eggs, no mayo, no fuss. Carbs? Absolutely. Ingredients 2 lbs of potatoes 1 1/2 lbs cucumbers, diced 1 large onion, diced 5 oz bag of fresh spinach 3-4 mini hearts of romaine, torn up* 1/2 cup nuts of choice a huge handful of parsley the dressing: 1/4…
Watermelon Feta Salad with Blueberries Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful summer salad recipe with Asian-style vinaigrette. Perfect watermelon feta salad for a hot summer day! Ingredients For the salad: 2 handfuls arugula 10 watermelon balls, the size…
Mushroom & Garlic Orzo Total time: 30 minutes Serves: 4 main servings, 8 side servings Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish. Ingredients 1 1/2 lbs sliced mushrooms 1 TBSP olive oil 1 lb orzo pasta 4 cloves minced garlic 1 TBSP unsalted butter 4…
Keema-Matar Inspired Cauliflower Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner. Ingredients 3 tablespoons vegetable or olive oil 2 cloves 1 small piece cinnamon 1/8 teaspoon cumin seeds 1/8 teaspoon fennel seeds 1 1/2 cups finely chopped onion, about 1 medium 2…
Smashed Chickpea Salad Bites Prep time: 20 minutes Total time: 20 minutes Serves: 10 bites Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetizer or snack. Ingredients 4 slices/1.5 cups of crumbled whole grain rye bread (I used pumpernickel) ⅓ cup of raisins or…
Basil Pesto Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 A delicious and healthy potato salad made with basil pesto instead of traditional mayo-based sauce. Ingredients 8 medium red potatoes For the Basil Pesto: 5 cups fresh basil leaves, packed ¼ cup walnuts ¼ cup pine nuts…
Buckwheat crackers with olives and herbs Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 30 Buckwheat crackers with olives and herbs are naturally vegan and gluten-free, quick to make and delicious on their own or dipped into your favourite hummus. Ingredients 100 g / 1 cup buckwheat flour* ½ packed…
Eggplant hummus wraps with smoky tomato confit Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 8 Eggplant hummus wraps with smoky tomato confit – loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer. Ingredients…
Basil Lime Charred Corn and Zucchini Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 Basil Lime Charred Corn and Zucchini Salad is an easy, flavorful summer side dish packed with grilled and fresh summer veggies! GF, V, DF. Ingredients 2 large ears corn 2 medium zucchini 1 red…
Chilled Onion Green Chile Soup Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 5 – 6 cups Stay cool this summer with this chilled soup made from three types of onion, Hatch/New Mexico green chile, and fresh herbs. Ingredients 2 Tbsp. olive oil 1 large leek 2 large shallots 1 large…