A Gathering of Veggie Deliciousness!
bruschetta with mozzarella Prep time: Cook time: Total time: Serves: Hot buttery skillet-toasted baguette slices with cold tomatoes, basil, garlic, mozzarella cheese, and balsamic vinegar. Ingredients half French baguette (about 6 ounces) 8 ounces mozzarella cheese log, sliced 1/4 inch thick 3 tablespoons butter 1 pound grape, cherry, or mini tomatoes (any color), sliced 1/3…
Creamy Filled Avocados Prep time: 10 minutes Cook time: Total time: Serves: Creamy Filled Avocados – so rich and yummy but only good fats to be found! Ingredients 2 tbsp water 1 tsp extra virgin olive oil 2 tbsp tahini ½ tbsp lemon juice 1 small garlic clove, grated or crushed ⅛ tsp cayenne pepper…
Oil Free Carrot and Radish Pickle Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 1 big jar Carrot, potato and radish pickled in fermented mustard water. Ingredients 3 liter Water / Paani 4 tbsp Mustard Seeds / Rai, coarsely ground 2 tsp Red Chilli powder / Laal mirch powder One…
Sweet potato gluten free biscuits Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 10 biscuits Incredibly cheesy vegan & gluten free Sweet potato BISCUITS! flaky delicious and so easy to make, ready in under 30 minutes. Ingredients For dry ingredients: 2 cups Bob’s red mill gluten free biscuit mix 3/4…
Dosakaya Pappu Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Pigeon peas cooked with yellow cucumber- An Andhra specialty. It is a very quick and no fuss recipe with basic ingredients. It goes very well with steamed rice or roti. Ingredients One cup Pigeon Peas / Tuvr / tur…
Vegan Holiday Dip Board Prep time: Cook time: Total time: Serves: This Vegan Holiday Dip Board is the perfect appetizer for your holiday table! Ingredients roasted tomato basil dip caramelized onion & roasted garlic hummus guacamole Instructions View the full recipe at pumpkin & peanut butter →
Rosemary fries with roasted garlic dip Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 These rosemary fries come with an addictive roasted garlic dip. They are super easy to make, crispy and indulgent despite being baked. Vegan, gluten-free. Ingredients FRIES: 3 medium potatoes 1 tbsp olive oil ½…
Tofu katsu with chilli sauce Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 24 Our tofu katsu is made of cubes of tofu, coated in breadcrumbs and shallow-fried until golden. It’s very addictive and best enjoyed with sweet chilli sauce. Ingredients 200 g firm tofu soy sauce 2 tbsp plain…
No-knead Turkish bread Prep time: 20 min Cook time: 13 min Total time: 33 min Serves: 1 Our no-knead Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping. It comes out light and airy. Ingredients 250 g of strong flour 7 g…
Roasted Butternut Squash Salad with Cranberry Pear Vinaigrette Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 This seasonal salad combines Roasted Butternut Squash with Garlic Bread Bites, Kale and a fresh Cranberry-Pear Vinaigrette. Ingredients Cranberry-Pear Vinaigrette: ¾ cup frozen cranberries, thawed 1 Tbs honey mustard 3 Tbs white balsamic…
Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips Prep time: 10 min Cook time: 30 min Total time: Serves: 4-6 Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good! Ingredients Brussels sprouts carrots parsnips olive oil maple syrup fresh thyme salt…
Roasted Broccoli with Asiago, Garlic and Almonds Prep time: 5 minutes Cook time: Total time: 25 minutes Serves: 4 The brightness of the lemon, the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli making this an elegant yet simple side dish. Perfect for entertaining or for a…