A Gathering of Veggie Deliciousness!
Apple Cheddar Corn Muffins with Honey Butter Prep time: Cook time: Total time: Serves: Apples and Corn. Summer meets Fall. These Apple, Cheddar, Corn Muffins are perfection. Ingredients 1 1/4 cup cornmeal 3/4 cup all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon kosher salt 1/4 cup butter, melted and cooled 1…
Greek-Style Roasted Mushrooms Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 These Greek-Style Roasted Mushrooms with Red Pepper, Herbs, and Feta are a delicious meatless dish that’s also low-carb and gluten-free! Ingredients 4 T extra virgin olive oil 2 T fresh mint, finely chopped 2 T fresh oregano, finely…
triple cooked fries Prep time: Cook time: Total time: Serves: Triple cooking is the best route to fries perfection. Ingredients 2 kg good quality organic main crop potatoes (maris piper and rooster are excellent) 1 tsp sea salt ground nut oil for deep-frying. Instructions View the full recipe at The Circus Gardener’s Kitchen →
Sweet Cinnamon Parsnip Fries Prep time: Cook time: Total time: Serves: Sweet Cinnamon Parsnip Fries are perfect as a side, snack, or for dessert! They are especially delicious dipped in coconut butter. Plus, they’re Paleo, gluten-free, and vegan! Ingredients 6 medium organic parsnips, peeled 1/8 cup melted organic virgin coconut oil 2 tsp fine sea…
Amaranth Leaves Stir Fry Prep time: Cook time: Total time: Serves: A dry preparation of “supergreen” amaranth leaves with fried onions and a hint of spices. Chaulai saag – as delicious as it is nutritious. Ingredients Amaranth leaves – 400 grams Onions – 2 medium (1 cup when chopped) Besan (gram flour) – 1 tablespoon…
Vegan tempura Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It’s crispy and light despite a completely eggless batter. Ingredients TEMPURA: 1 small butternut squash or sweet potato, peeled 2 medium courgettes 1 medium aubergine 3…
Kale Cabbage Slaw Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: This is the best Kale Cabbage Slaw you’ll ever try! It’s healthy, just 5 minutes of prep and goes well with everything! Ingredients 2 cups shredded kale 2 cups shredded carrots 2 cups shredded purple/red cabbage 1/4 cup apple cider vinegar…
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,…
Cast Iron Skillet Ranch Potatoes Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 Minutes Serves: 4 Cast Iron Skillet Ranch Potatoes- unique twist on the classic breakfast skillet potatoes. Baked, crunchy potatoes coated in ranch dressing seasoning. Kid-friendly & a guaranteed repeat recipe for you to make. Ingredients 1 ½ Pounds Red…
Frijoles de la Olla Prep time: 15 minutes Cook time: 2 hours 30 minutes Total time: 2 hours 45 minutes Serves: 8 Try this bean recipe for Frijoles de la Olla, which translates as “beans in a pot,” probably the most common dish in Mexico. Beans are one of the foundations of Mexican cooking. Ingredients…
Autumn Butternut Squash and Wheat Berry Salad Prep time: 10 min Cook time: 1 hr Total time: Serves: 5 The orange vinaigrette adds just the right pop to the glorious Fall flavors of squash, red wheat berries and cranberries. Ingredients 1 ½ cup hard red winter wheat berries 3 cups water 2 cups butternut squash,…