A Gathering of Veggie Deliciousness!
Vegan Zucchini Pizza Boats Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 These vegan zucchini pizza boats are ready in only 20 minutes and you only need a few ingredients to make them. You’re gonna love it! Ingredients 3 zucchinis 6 tbsp tomato sauce 1.5 ounces or 40 grams…
Sweet Cherry Chia Jam Overnight Oats Prep time: 8 hours 10 minutes Cook time: Total time: 8 hours 10 minutes Serves: 3-4 Servings Oats are combined with almond milk, vanilla extract, chia seeds, cinnamon, maple syrup, and cocoa nibs. While this particular combination of overnight oats is perfectly tasty on its own, the real kicker…
Balsamic Roasted Tomatoes with Onions Prep time: 10 minutes Cook time: 3 hours Total time: 3 hours 10 minutes Serves: Use them anywhere you’d use sun-dried tomatoes, but these babies have been kicked up a notch with the savoriness of balsamic and the sweetness of onions! Ingredients 1 ½ large yellow onions, thinly sliced into…
Slow-Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy. Ingredients as many cherry tomatoes as you fancy balsamic or another sweet, fruity vinegar (I used apple balsamic) flaky sea salt freshly ground black pepper dried oregano (or whatever…
London Fog Granola with Hazelnuts & Apricots Prep time: Cook time: Total time: Serves: 4 cups Earl Grey-infused buckwheat and oat granola with hazelnuts and apricots. Ingredients ½ cup coconut oil, melted 1/3 cup maple syrup 2 tsp vanilla extract 2 cups rolled oats (wheat-free or gluten-free, if you like) 1 cup raw buckwheat groats…
Brussels Sprouts and Shiitakes in Mirin Sake Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 The first time I tasted mirin was just a dash used in some Jasmine rice. Just a tablespoon or two of this special Japanese cooking wine transforms boring foods into a slightly sweet and…
Quinoa Salad with Roasted Asparagus Prep time: 5 minutes Cook time: Total time: Serves: 4 This Quinoa Salad with Roasted Asparagus is quick and easy to make for your busy days! It is made with red onion, pepper, asparagus, quinoa and vinaigrette! Ingredients 1 cup cooked quinoa ½ cup red bell pepper, diced ½ cup…
Grilled Peaches & Sweet Cream with Crunchy Bits Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 Grilled Peaches & Sweet Cream with Crunchy Bits is a delicious summer vegan dessert with sweet cream and a crunchy topping made from nuts. Ingredients 4 ripe peaches, halved SWEET CREAM: // ½…
Garlic Scape and Seitan Satay with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: serves two I have to admit, this is my first time using garlic scapes. Until my sister brought them over and suggested we cook with them, I really didn’t even know what they were. But wow, are they good….
Miso Umami Noodle Broth Prep time: Cook time: Total time: Serves: 2 Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free! Ingredients 2 dried shiitake mushrooms 2 sun-dried tomatoes 3 cloves garlic, crushed 2 tablespoons miso paste, more to taste 2 tablespoons soy sauce, more to…
Beet Chips Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 3 cups of chips Beet Chips are a bright, colourful and and sweet and salty crunchy snack! My entire family loved it! Ingredients 4 small beets or 2 large beets Handful fine sea salt 1 tablespoon olive oil Instructions View…
Fiesta Quinoa Salad Prep time: Cook time: Total time: Serves: 2-4 servings This salad is kind of like a deconstructed guacamole with some extra mix-ins. The added lemon gives the salad a fresh tang and the cumin and chili powder mix together to give the dish a nice warmth that makes it super satisfying. My…