A Gathering of Veggie Deliciousness!
Red, white and blue granita Prep time: 8 hours Cook time: 1 minute Total time: 8 hours 1 minute Serves: 12-16 A fun, colorful 4th of July dessert made with layers of fruity granita. Ingredients sugar water strawberries blueberries coconut milk lemon water Instructions View the full recipe at Henry Happened →
Oven Roasted Balsamic Tomatoes with Grilled Polenta and Rocket Salad Prep time: Cook time: Total time: Serves: Check out my guest post at Sustainable Suburbia and bring the house down at your next dinner party! This is an easy to make dish, but with a gorgeous and colourful presentation. The combination of balsamic, tomato and…
BBQ Black Eyed Pea Collard Rolls Prep time: 45 minutes Cook time: 25 minutes Total time: 1 hour 10 minutes Serves: 9 rolls For all you BBQ lovers in the house, these collard rolls are a delicious and healthy way to enjoy that tangy BBQ you crave! Ingredients For the Rolls: 2 Bunches of Collard…
How To Cook Quinoa Prep time: Cook time: Total time: Serves: Several tips and tricks for cooking delicious quinoa plus several quinoa recipes to get you started! Ingredients To cook savoury quinoa (makes 3 cups) 1 cup uncooked quinoa 2 cups broth ½ teaspoon salt 2 teaspoons olive oil To cook sweet quinoa base (makes…
Vegan Fried Rice Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it’s always delicious! Ingredients 1 cup rice (200 grams) ½ cup corn kernels (80 grams) ½ cup peas (80 grams) 1…
Ultimate Vegan Gluten Free Brownie Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 9 Ultimate vegan gluten-free brownie. Best brownie recipe ever! It’s so fudgy and it tastes so good. You need to try this delicious dessert! Ingredients 3 tablespoons flax seeds + 9 tablespoons water ½ cup extra virgin…
Reese’s NanaCream Overnight Oats Prep time: Cook time: Total time: Serves: 1 serving The wonderful worlds of ice cream and no-cook oats meet in this dessert-disguised-as-breakfast recipe. Layers of maple-sweetened oats, chocolate and peanut butter nanacream make up this Reese’s inspired breakfast. Cue the angelic voices. Ingredients Overnight Oats: ¼ cup oats 1 tbsp chia…
Fig Zucchini Pasta with Hemp Seed Crumble Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 Fig Zucchini Pasta with Hemp Seed Crumble is a raw, vegan, and gluten-free pasta dish using fresh summer produce topped addicting crumble. Ingredients 2 large zucchini, spiralized 2 cups fresh figs (about 150g), quartered ½…
Caramelized Eggplant & Pesto Pasta Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 6 A quick weeknight summer dinner featuring everybody’s favorite vegetable to pick on – eggplant. But prepared correctly it yields a melt-in-your-mouth texture and a complex sweetness that leaves you craving more! A simple pesto recipe to…
Orangette Fudgesicles Prep time: Cook time: Total time: Serves: 8 Vegan Orangette Fudgesicles – A melt-in-your-mouth summer treat with the classic chocolate orange combination. Ingredients 1 cup raw cashews 1 cup boiling water 2 small navel oranges, peeled and sliced 2 ½ tbsp agave or maple syrup 2 tsp vanilla extract pinch of sea salt…
Roasted corn Prep time: Cook time: Total time: Serves: 3 delicious roasted corn recipes for summer Ingredients corn spices Instructions View the full recipe at Henry Happened →
Cashew Cream Caramels Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: Makes 30 pieces An easy caramel recipe that uses cashew cream instead of heavy cream! Creamy dreamy flavor and melt-in-your-mouth texture make these candies incredible! Ingredients ½ cup cashews ⅔ cup water + extra if needed 6 Tbsp butter…