Thai Vegetable Red Curry Prep time: Cook time: Total time: Serves: Put this delicious, vegan, gluten-free meal on the table in under 20 minutes. So rich and flavorful no one would think its healthy. Ingredients 1/2 tbs oil 1/2 c Thai red curry (I use Thai Kitchen) 2 tbs ginger, minced 2 tbs garlic, minced…
Asian Peanut Slaw
Asian Peanut Slaw Prep time: 30 minutes Cook time: 0 minutes Total time: 30 minutes Serves: I was never a fan of coleslaw growing up. I didn’t like the bland, creamy dressing they were generally served drowning in. But that changed when I tried one that was vinaigrette based. Ingredients Slaw Mix: 1 head of…
Vegan Banana Split
Vegan Banana Split Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Vegan Banana Split with vanilla ice cream, soy whipped cream, strawberries, walnuts, dark chocolate, chocolate syrup and cherries. It’s so delicious! Ingredients 1 banana 50 ml or 1.7 fl oz vegetable whipping cream or whipped cream 3 scoops vegan vanilla…
Roasted Chickpea Snack
Roasted Chickpea Snack Prep time: Cook time: Total time: Serves: Roasted Chickpea Snack – wonderfully addictive healthy snack! Crunchy crispy, and nutty. Only two ingredients! Ingredients 2 cups cooked chickpeas (or garbanzo beans) 1-2 teaspoons oil (sunflower, olive, coconut…) Instructions View the full recipe at Diet Taste →
Buddha’s Pasta Salad
Buddha’s Pasta Salad Prep time: Cook time: Total time: Serves: 4-6 Creamy, gluten-free pasta salad with sprouted mung beans, loads of greens, and a mustard tahini dressing. Ingredients Salad 8 oz. (2 cups) gluten-free brown rice fusilli pasta or other bite-sized pasta ½ lb asparagus, cut on the diagonal into a similar size as the…
Five-Spice Peanut Butter
Five-Spice Peanut Butter Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: around 1 3/4 cups 5-ingredient peanut butter with sweet maple syrup flavor and savory notes of five-spice powder. Ingredients 2 and 1/2 cup raw shelled peanuts 1 and 1/2 TBS maple syrup 1 and 1/2 TBS melted coconut oil…
Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream
Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Vegan Taco Lettuce Wraps with Homemade Vegan Sour Cream. This recipe is ready in only 20 minutes. It’s cheap, tasty, delicious and so easy to make! Ingredients 1 tablespoon extra virgin olive…
Silk Chocolate Pie
Silk Chocolate Pie Prep time: Cook time: Total time: Serves: A decadent and silky chocolate pie that’s actually good for you! Made with only five ingredients, vegan and gluten-free. Ingredients 10 ounces dark chocolate chips 1 can full fat coconut milk, chilled overnight 1/4 cup maple syrup 1 ripe avocado 1/2 teaspoon vanilla extract 1…
Grape, almond and mint freekeh salad
Grape, almond and mint freekeh salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 A healthy and substantial salad with freekeh and the sweetness of grapes. Ingredients LEMON AND CUMIN VINAIGRETTE: 1 tbs lemon juice ½ tsp Dijon mustard 1½ tbs extra virgin olive oil ¼ tsp ground cumin…
5 Minute Anti-cellulite Green Smoothie
5 Minute Anti-cellulite Green Smoothie Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 4 cups This 5 Minute Anti-Cellulite Green Smoothie is sweet, healthy, light and really easy to make. It’s ready in less than 5 minutes! You’re gonna love it! Ingredients 1 cup water (250 milliliters) 1 cup spinach (30…
Chilled Asparagus Soup
Chilled Asparagus Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 bowls or 2 cups A refreshing asparagus soup that’s incredibly easy to make! Vegan and gluten-free. Ingredients 1 bundle fresh asparagus, chopped 1 yellow onion, diced 1 large carrot, peeled and diced 1 celery stick, diced 1-2 garlic…
Sprouted Saffron-Basil Hummus
Sprouted Saffron-Basil Hummus Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Forget about cooking your chickpeas for the hummus! This recipe uses sprouted raw chickpeas that provide a nutritional boost apart from slightly fresher and spicier taste! Ingredients 2 cups sprouted chickpeas (about 1 cup dry chickpeas) 1 tablespoon tahini 2 tablespoons…
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