A Gathering of Veggie Deliciousness!
Basil Habanero Pesto Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 1 cup Perfect recipe for end of summer harvest! Basil Habanero pesto is so versatile, it can be used in pasta, as a base for pizza, as a spread for sandwiches as well as a dressing for salads. Ingredients…
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Maple Apple Sauce Prep time: 5 min Cook time: 1 – 1.5 hours Total time: Serves: 10 cups Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking. Ingredients 5 lb apples (preferably MacIntosh, Winesap or other…
Homemade Chai Spice Mix Prep time: Cook time: Total time: Serves: 7.5 teaspoons Homemade Chai Spice Mix is a warm blend of spices inspired by chai tea. It’s a great addition to oatmeal, quick breads, and topping lattes! Ingredients ground cinnamon ground ginger ground cardamom ground cloves Instructions View the full recipe at Flavor the…
Creamy Vegan Avocado Dressing Prep time: 5 minutes Cook time: Total time: Serves: This Creamy Vegan Avocado Dressing takes just 5 minutes to come together is healthy, so creamy and delicious and great on any salad! Ingredients Half a large avocado ¼ cup parsley or cilantro, stems removed ¼ teaspoon sea salt Juice of one…
Spiced Moroccan Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 30 min Serves: 6 Warmth and subtle sweetness are brought to this tomato soup with the North African spice Ras Al Hanout. Bring your tomato soup to the next level! Ingredients tomatoes sweet potatoes carrots onion vegetable broth Ras al Hanout…
Ghosale Sheere Chutney Prep time: Cook time: Total time: Serves: Ghosale Sheere Chutney is a spicy coconut based chutney made with the skin or peel of ridgegourd. It is a traditional recipe from the Konkani community of Mangalore. It goes great with chapatis, rotis, rice or even as a spread for bread in sandwiches!! Ingredients…
Vengaya Chutney Prep time: 10 mins Cook time: 10 mins Total time: Serves: Tangy Onion chutney with Tamarind to serve as side dish for idli/dosa. Ingredients Small onions/ shallots – 15 to 20 Tamarind – ¼ lemon size Red chilies – 10 to 12 nos Salt – as needed To season: Gingelly oil – 4…
Vegan & Grain-free Graham Crackers Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 25-30 crackers The classic snack just got a vegan & grain-free makeover! These vegan graham crackers are a great sweet snack between meals. Vanilla & chocolate recipes! Ingredients 1 box Simple Mills Vanilla or Chocolate Cake Mix…
Lemon Balm Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce. Ingredients Lemon balm Parmesan cheese Pine nuts Olive oil Lemon juice Chives Salt Pepper Instructions View the full…
Sweet & Spicy Pumpkin Seed Bread Prep time: Cook time: Total time: Serves: This pumpkin bread is AMAZING! It has a bit of spice, a bit of sweetness, a luscious texture, slices beautifully, stores beautifully and makes a wonderful gluten free autumn delight! Ingredients 1 1/4 cup gluten free all purpose flour 1/4 cup coconut…
Lately I have been loving cashews. I snack on raw cashews, add them to my muesli and my new discovery is cashew nut butter (oh em geee!). It is seriously amazing, I even rate it higher than almond butter. The cashews blended up so much faster and easier than almonds, so perfect if your blender is…