A Gathering of Veggie Deliciousness!
Roasted Beet & Feta Salad Prep time: 10 Minutes Cook time: 50 Minutes Total time: 1 Hour Serves: 4 Roasted Beet & Feta Salad-Perfectly roasted beets on top of a bed of baby lettuce with chopped pecans and feta cheese sprinkled on top. Weight Watchers friendly recipe. Ingredients 1 ¾ Cup Roasted Beets (I use…
Grab and Go Blueberry Buttermilk Breakfast Scones Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 Blueberry Buttermilk Breakfast Scones are a healthy grab n go breakfast that are loaded with juicy blueberries and sweetened with a hint of coconut sugar and a glaze of lemon. Ingredients 320 g 2 cups self…
Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful…
Vegan peanut butter mousse Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. Vegan, gluten-free. Ingredients PEANUT BUTTER MOUSSE 120 ml / ½ cup aquafaba ½ tsp vinegar or lemon…
PROTEIN FRENCH TOAST Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 3 Everyone like french toast.Especially for breakfast. I like too. It is so sweet, yummy, and melts in your mouth when eating. This is one of my favorite breakfasts. Ingredients 2 fresh egg whites (or 1 fresh whole egg)…
Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and…
Vegan Taco Wraps with Walnut Meat Prep time: 15 minutes Total time: 15 minutes Serves: 4 These Vegan Taco Wraps have all the tastiness of tacos in a convenient wrap form. They’re perfect to take for lunch when you’re craving a taco but want it in something other than a taco shell. Ingredients 4 wraps…
Sweet Potato Pomegranate Salad Prep time: 25 minutes Cook time: 45 minutes Total time: 1 h 5 minutes Serves: 4 A perfect blend of sweet and savoury, a filing meal or great side dish. Ingredients 1 Sweet potato 1 tsp cinnamon ½ cup quinoa 1 cup water 4 Handfuls of arugula 1 Lemon 2 Avocados…
Beet Hummus + Crudité Board Prep time: 10 minutes Cook time: 55 minutes Serves: 4-6 Bright pink hummus – colored naturally from beets! – can be your new crudite board centerpiece. Fit for any unicorn. Ingredients beets chickpeas lemon garlic tahina salt and pepper raw veggies and crackers Instructions View the full recipe at Gateau…
Vegan Poke Bowls Cook time: 45-50 minutes Serves: 4 If you’ve used up all your vacation days at work, you can take a culinary trip to Hawaii with these Vegan Poke Bowls. They’re filled with veggies goodies and drizzled with a soy sauce dressing. Ingredients sushi rice cucumbers radishes avocado pineapple sweet potatoes green onions sesame…
Butternut Squash Hummus with Spiced Pepitas Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Butternut Squash Hummus with Spiced Pepitas is sweet, smoky, and topped with crunchy spice roasted pepitas! {GF, Vegan} Ingredients roasted butternut squash chickpeas tahini lemon juice maple syrup garlic smoked paprika cayenne pepper cumin olive…
Apple Peach Pizza Healthy and vegan apple peach pizza. An easy and delicious dessert! Ingredients Ingredients for the dough: 150 g spelt flour (wholegrain) 50 g spelt semolina (wholegrain) 80 g walnuts ground 2 tbsp lemon zest 5 tbsp coconut oil 50 ml water Ingredients for the topping: 600 g apples (whole apples) 400…