A Gathering of Veggie Deliciousness!
Easy Cheesy Stove Top Butternut Squash Prep time: Cook time: Total time: Serves: This Easy Cheesy Stove-Top Butternut Squash. It has shallot, rosemary, sage, thyme and sharp cheddar cheese. It’s made on the stove top- which makes it a useful recipe for Thanksgiving dinner. Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1…
Coconut, Citrus Slice Prep time: 40 minutes Cook time: 1 hour (to set) Total time: 1 hour 40 minutes Serves: 12 slices A no-bake coconut, condensed milk & zesty, mixed peel, biscuit base, citrus slice with lemon icing Ingredients Base 1 ½ x 250 g / 8 ¾ oz packet of plain, hard, biscuits (I…
Peach & Raspberry Muffins Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 – 12 Beautifully tender, peach & raspberry muffins mixed with unsweetened natural yoghurt Ingredients 410 g / 14 oz can of peaches in syrup (a standard sized tin, the weights vary slightly) 115 g / 4 oz…
Apple Butter Crumb Slab Pie Prep time: Cook time: Total time: Serves: This slab pie has everything your sweet tooth desires! Doesn’t a cinnamon crust filled with apple butter and an almond oat crumb sound good? Ingredients flour cinnamon butter shortening salt apple butter brown sugar oats almonds Instructions View the full recipe at Vintage…
Thai Cabbage Salad Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Cabbage and fresh veggies accompanied by a sweet, sour, salty and spicy dressing Ingredients For the salad: 4 cups shredded cabbage 1 medium carrot, peeled and grated 1/2 large cucumber, peeled, seeded, halved and sliced 1/2 cup thinly sliced green onion…
4 – Ingredient Vegan Chocolate Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Large bar Simple vegan chocolate made with cocoa powder, coconut oil, maple syrup and almond butter. Dressed with your favourite toppings and ready in under 15 minuets! Ingredients 2 Tbsp Raw Cacao Powder (or unsweetened cocoa…
Almond Oats Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free! Ingredients 50 grams ground rolled oats 50 grams almond meal 3 tbs flour 1/2 ts baking powder pinch…
EASY CINNAMON APPLE BUTTER Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 1 medium jar A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a…
Dan Dan Eggplant Noodles Prep time: Cook time: Total time: Serves: Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant! Ingredients 2 large eggplants 1 tablespoon avocado oil, canola oil or other neutral flavored oil 1 1/4 cups chicken or vegetable broth 3 tablespoons soy sauce…
Salty Cashew Coconut Energy Balls Prep time: Cook time: Total time: Serves: These salty cashew coconut energy balls are the perfect bite sized snacks, especially for athletes needing a little boost of fuel! Ingredients 2 cups rolled oats 1/2 cup chopped toasted cashews 1/2 cup chopped dried apricots 1/2 cup shredded, unsweetened coconut 1 cup…
Spinach and Tofu Scramble Filo Pie Prep time: Cook time: Total time: Serves: A twist on the Greek dish Spanakopita, which is spinach and feta encased in filo. So I made a tofu scramble with onions and peppers, and added that to the spinach for a tasty alternative. Ingredients 1 tbs olive oil 1 onion,…
Green Beans and Golden Beets with Tarragon and Almonds Prep time: Cook time: Total time: Serves: Serves about 8 A vegan, gluten free Holiday side dish with roasted golden beets, crisp green beans, fresh tarragon and sliced almonds. Ingredients 1 lb golden beets (medium sized), peeled and trimmed 2 tablespoons extra-virgin olive oil, divided 1…