Mushroom & Eggplant Stroganoff Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 servings This mushroom stroganoff is perfect after a long, busy day. It takes under 20 minutes to make and the cashew cream sauce comes together in a blender while the pasta cooks. The whole family loves this…
Butternut Squash-Chickpea Curry
Butternut Squash-Chickpea Curry Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 This simple, vegetarian green curry is healthy, delicious and has just the right amount of spices to warm your body up. It’s mild and slightly sweet taste makes this a family favorite. Ingredients 1 tablespoon Oil 1 yellow…
Gluten-Free Skillet Cornbread
Gluten-Free Skillet Cornbread Prep time: 10 minutes Cook time: 22 minutes Total time: 35 minutes Serves: 10 Gluten-free Skillet Cornbread to use in your Thanksgiving Stuffing or to serve with your favorite chili recipe. Ingredients 6 tablespoons avocado oil or organic canola oil, divided 3 large eggs 1 1/3 cup buttermilk 1 ½ cup stone…
Mushroom Risotto
Mushroom Risotto Prep time: Cook time: Total time: Serves: Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish Ingredients 1 Tbsp dried porcini mushrooms 2½ cup (225 g; 8 oz) fresh mushrooms (cremini, oyster, etc), sliced 2½ cup hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 1 garlic clove, minced 1…
Mini Sweet Potato Gratins
Mini Sweet Potato Gratins Prep time: Cook time: Total time: Serves: All the deliciousness of the classic sweet potato casserole but in miniature form! Ingredients 3 tablespoons unsalted butter 6 tablespoons brown sugar 3/4 tsp. fresh thyme leaves, minced 3/4 tsp. fresh rosemary leaves, minced 3/4 tsp. grated orange zest 1/2 tsp. salt 1/4 tsp….
Pumpkin Cinnamon Roll Baked Oatmeal
Pumpkin Cinnamon Roll Baked Oatmeal Prep time: Cook time: Total time: Serves: This is the perfect breakfast for when you’d love a pumpkin cinnamon roll, but just don’t have one on hand (and don’t have several hours to make them). As an added bonus, this baked oatmeal is gluten-free, vegan and surprisingly healthy. For something…
Pumpkin Pie with Salted Caramel Sauce and Whipped Cream
Pumpkin Pie with Salted Caramel Sauce and Whipped Cream Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 2 pies Pumpkin Pie with Salted Caramel Sauce and Homemade Whipped Cream – A NEW twist on an old classic. Perfect for Thanksgiving! Ingredients 1 cup heavy cream 1 cup whole…
Butternut Cranberry Muffins + Maple Pecan Crumble
Butternut Cranberry Muffins + Maple Pecan Crumble Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 6 muffins These muffins nailed it – they are moist, fluffy, have a great crunch on top, and the ground cinnamon + ginger bring out the butternut squash in a warming, delicious way. Ingredients Butternut…
Coleslaw Made Healthy
Coleslaw Made Healthy Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 10 This Coleslaw is decadently rich and creamy with just the right amount of sweetness – you will not believe it is a healthier version of the holiday classic. Ingredients 1 cup yogurt of choice (I used coconut) 2…
Roasted Brussels Sprouts with Cranberries & Balsamic Glaze
Roasted Brussels Sprouts with Cranberries & Balsamic Glaze Prep time: Cook time: Total time: Serves: 12 Roasted Brussels Sprouts with Cranberries and a Balsamic Glaze – Perfect for Thanksgiving! Ingredients 3 pounds Brussels sprouts ½ cup olive oil 1 cup sugar ¾ cup balsamic vinegar 1 cup dried cranberries Instructions View the full recipe at…
Pumpkin Pancake Muffins
Pumpkin Pancake Muffins Prep time: Cook time: Total time: 45 minutes Serves: 12 muffins A delicious cross between pancakes and muffins with a hint of pumpkin and cinnamon, topped off with a maple syrup glaze! Ingredients 1/3 cup milk (I used skim) 1 large egg 1 large egg yolk 1 Tablespoon pure maple syrup 1…
Vegan Corn & Wild Rice Chowder
Vegan Corn & Wild Rice Chowder Prep time: Cook time: Total time: Serves: A creamy, hearty chowder loaded with veggies. You’d never guess it was vegan! Ingredients 6 cups vegetable broth 4 oz dry wild rice (about ½ cup + 2 tbsp) 1 tbsp extra virgin olive oil 1 medium onion, diced 1 tsp minced…