A Gathering of Veggie Deliciousness!
Quick Roasted Veggies Prep time: Cook time: Total time: Serves: Roasting veggies draws out incredible flavour, taking them to new heights! This versatile technique shows you how to roast any of your favourite veggies that can then be used in a sandwich, over pasta, on their own, or any other way you want to eat…
Grilled Veggie Vegan Buddha Bowls Prep time: Cook time: Total time: 20 minutes Serves: The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, filling meal that’s also gluten free! Ingredients ½ lb fresh asparagus (trimmed & chopped into 1 inch pieces) 1 green bell pepper…
keerai thandu kootu Prep time: 20 mins Cook time: 15 mins Total time: Serves: 4 Keerai thandu kootu recipe – protein rich healthy food.Good to relish with a glimpse of clarified butter (ghee). Ingredients Keerai thandu – 1 cup or as needed Moong dal – ½ cup Big onions or small onions – ½ cup…
SPICY FALAFEL GYROS, GREEK STYLE Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 3 large gyros SPICY FALAFEL GYROS, GREEK STYLE, is a palate awakening experience leaving you with delightful tinglings of spice and flavor that will linger with you after the fact and have you craving it time and again. Ingredients…
Rhubarb Coconut Galette – Low GI Prep time: Cook time: Total time: 1 hour 20 min Serves: This rhubarb galette is filled with a “frangipane style” coconut cream and has a low glycemic index! Ingredients FOR THE DOUGH: Whole wheat flour (±130g) Butter Coconut blossom sugar Cold water Salt FOR THE FILLING: Rhubarb Coconut butter…
Goat cheese & ramp pesto babka bread Prep time: Cook time: Total time: 6 hours Serves: A super easy recipe that will impress everyone! Ingredients FOR THE BABKA LOAF: Whole wheat flour Lukewarm water Olive oil + 1tbsp for rising Salt Yeast Sourdough starter FOR THE GOAT CHEESE & RAMP PESTO: Ramp Olive oil Goat…
Bomba Rice Salad Prep time: Cook time: Total time: Serves: 4 A refreshing rice and veggie salad made with Spanish rice. Ingredients 1/2 cup yellow onion, diced 1 cup Bomba rice 1/2 cup white wine 1 cup veggie broth 2 cup water 3 TBSP chives, chopped 6 leaves of mint, thinly sliced 1 cup seedless…
Frozen Strawberry Margaritas From Scratch Prep time: Cook time: Total time: Serves: Summer is just beginning! Whip up one of these ice cold, Frozen Strawberry Margaritas from scratch and enjoy the good life! Hello Señorita! Ingredients lime strawberries simple syrup tequila ice salt Instructions View the full recipe at Vintage Kitty →
Orange, Goji & Strawberry Cheesecake Prep time: Cook time: Total time: Serves: 12 This Cheesecake looks and tastes like summer!! 100% plant-based, gluten free, naturally sweetened and very easy to make. Ingredients Walnuts Dates Rolled Oats Goji Berries Cashews Coconut Oil Rice Malt Syrup Orange Juice Lemon Juice Orange Zest Strawberries Instructions View the full…
Lemon Cream Scones Prep time: Cook time: Total time: Serves: These Lemon Cream Scones with Blueberry Preserves are a sweet treat that’s perfect for breakfast, brunch or tea. Ingredients 2 cups all-purpose flour plus more for work surface 3 Tbsp sugar plus more for sprinkling 1 Tbsp baking powder 1/2 tsp salt 6 Tbsp cold…
Quinoa Taco Bowls with Guacamole Prep time: Cook time: Total time: Serves: These Quinoa Taco Bowls with Guacamole make a quick and healthy vegetarian meal that comes together in under 30 minutes. Ingredients 1 cup quinoa 15 oz can black beans drained and rinsed 15 oz can pinto beans drained and rinsed 1 Tbsp…
Ricotta Tartines Prep time: Cook time: Total time: Serves: Roasted lemon mint pesto ricotta tartines – two ways! A sweet blackberry and a savory pea and fava bean. Ingredients Roasted Lemon Mint Pesto: ½ medium lemon, thinly sliced, and seeded (about ⅛-inch thick) ¼ cup plus 3 tablespoons olive oil, divided 1 cup fresh mint…