Lightened Up Mexican Corn Dip with Avocado and Jalapeno Prep time: Cook time: Total time: Serves: This Lightened Up Mexican Corn Dip recipe is big on flavor. Using Greek-style yogurt and avocado instead of mayo, this is as healthy as it is delicious. It makes a great side salad, too! Ingredients 1 tablespoon grapeseed oil…
Strawberry-stuffed Almond Butter Power Balls
Strawberry-stuffed Almond Butter Power Balls Prep time: Cook time: Total time: Serves: These no-bake snacks are designed to replenish many of the core nutrients lost after a major sweat sesh! Ingredients oats dates almonds coconut almond butter strawberries Instructions View the full recipe at Radiant Rachels →
Tropical Summer Coconut Oatmeal
Tropical Summer Coconut Oatmeal Prep time: Cook time: Total time: Serves: Tropical Summer Coconut Oatmeal is a quick, healthy, and delicious vegan + gluten free breakfast. It’s made with coconut milk and topped with tropical fruit. You will LOVE how light and summery this porridge is! Ingredients 1 cup oats (gluten-free, if needed) 1 cup…
Creamy Coconut Vegetarian Korma
Creamy Coconut Vegetarian Korma Prep time: Cook time: Total time: Serves: This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It’s naturally paleo and gluten-free and can easily be made vegan. Serve it with a side of rice, quinoa or cauliflower rice for a quick and delicious dinner. Ingredients…
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu Prep time: Cook time: Total time: Serves: Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Ingredients For the Ginger…
Beet Noodles with Whipped Feta
Beet Noodles with Whipped Feta Prep time: 8 minutes Cook time: 17 minutes Total time: 25 minutes Serves: 2 Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil. Ingredients 2 large red beets that will produce about 3 – 4 cups spiralized beets…
Cold Cucumber Yogurt Soup
Cold Cucumber Yogurt Soup Prep time: Cook time: Total time: Serves: Cold cucumber yogurt soup – garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. Ingredients Yogurt Cucumbers Dill Garlic Walnuts Olive oil Salt Instructions View the full recipe at Viktoria’s Table →
Best of Summer Cucumber Salsa
Best of Summer Cucumber Salsa Prep time: Cook time: Total time: Serves: A unique twist on your typical salsa using all those summer cucumbers in your garden! Fresh, Flavorful and Addictive! Ingredients Seasonings 2 Tbs tomato paste 1 Tbs apple cider vinegar 1 tsp sriracha 1 tsp worcestershire sauce 1 tsp salt Vegetables 2 cups…
5-Minute Lentil Taco Bowl
5-Minute Lentil Taco Bowl Prep time: Cook time: Total time: Serves: 5-Minute Lentil Taco Bowl: Toss this deliciously easy bowl together in a just a few short minutes… and you’ll be glad you did. Ingredients 3 cups of coarsely chopped romaine lettuce leaves 1 cup of cooked lentils 1 cup of diced red, orange and/or…
Rainbow Parfaits To-Go
Rainbow Parfaits To-Go Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 Step away from the Lunchables and make these pretty and healthy layered rainbow fruit parfaits to go in your childrens’ lunch boxes instead. They are a super easy to make and your kids will gobble them up! Ingredients ½ cup…
Peanut & Cilantro Grilled Veggie Skewers
Peanut & Cilantro Grilled Veggie Skewers Prep time: Cook time: Total time: Serves: Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time. Ingredients 1 cup of cherry tomatoes 1 corn 1 small zucchini 1,5 cups of halved mushrooms For the marinade: 2 tbsp…
Raw Lavender Cheesecake with Hazelnut Crust
Raw Lavender Cheesecake with Hazelnut Crust Prep time: Cook time: Total time: Serves: A delicious dairy free and gluten free cheesecake made with cashews, zucchini, vanilla beans, blueberries, and lavender simple syrup. Ingredients FILLING: 2 cups raw cashews, soaked for at least 4 hours 1 large zucchini, chopped ½ cup organic cold-pressed coconut oil ½…
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