Pumpkin Soup with Smoky Roasted Chickpeas Prep time: Cook time: Total time: Serves: A heart-warming pumpkin soup with smoky roasted “bacon” chickpeas. Ingredients 2 sugar pumpkins (aka pie pumpkins) (or 5 cups [1.2 kg] puree) 2 Tbsp (30 mL) olive oil, divided 1 red bell pepper 2 shallots, diced 2 cloves garlic, minced 1 ½…
Double Pumpkin Granola
Double Pumpkin Granola Prep time: Cook time: Total time: Serves: A cozy autumn granola packed with pumpkin, oats, and quinoa. Ingredients 3 cups (270 g) rolled oats ¾ cup (100 g) pumpkin seeds ½ cup (90 g) quinoa 2 Tbsp (22 g) chia seeds 1 cup (150 g) dried cranberries ¼ tsp (2 g) salt…
Maple Mustard Roasted Rainbow Carrots
Maple Mustard Roasted Rainbow Carrots Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 Just imagine: extra virgin olive oil combined with maple syrup and apple cider vinegar for some sweetness, mustard, miso and soy for the tanginess, wasabi for the kick, garlic, salt and pepper to flavor them all…
Vegan Cranberry Orange Loaf Cake
Vegan Cranberry Orange Loaf Cake Prep time: 15 minutes Cook time: 80 minutes Total time: 1 hr 35 minutes Serves: 1 loaf Luscious cranberry loaf cake drizzled with a sweet orange glaze. The perfect addition to holiday festivities. Ingredients The Loaf: 1 1/2 cups cake or ap flour pinch of salt 1 tsp baking powder…
Sweet and Sour Cauliflower Rice Bowls
Sweet and Sour Cauliflower Rice Bowls Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 A super easy meal packed with sweet and savory flavors. The perfect balance of healthy carbs, fats and proteins. Ingredients Cauliflower Rice: 1 head cauliflower 1/2 cup green onion or scallions, chopped small salt/pepper to…
Vegan Spinach and Potato Pakoras with Tamarind Chutney
Vegan Spinach and Potato Pakoras with Tamarind Chutney Prep time: Cook time: Total time: Serves: Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. Served with sweet and sour tamarind chutney. Ingredients For the Pakoras: 1 cup of chickpea flour 1 tbs corn flour 1 tsp salt 1/4…
Chocolate Dipped Chewy Peanut Butter Cookies
Chocolate Dipped Chewy Peanut Butter Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 1 dozen Chocolate Dipped Chewy Peanut Butter Cookies topped with sea salt and crushed nuts. Super easy to whip up a batch! Ingredients ½ cup butter (1 stick), softened ½ cup brown sugar ¼ cup sugar ½…
Toasted Coconut Peanut Butter Cups
Toasted Coconut Peanut Butter Cups Prep time: Cook time: Total time: Serves: Toasted Coconut Peanut Butter Cups are the perfect portable snack, and are great for lunchboxes. Ingredients Toasted Coconut Butter Peanut Butter Instructions View the full recipe at The Cook’s Pyjamas →
Crispy Kale and Cherry Tomatoes Mini Pizzas with Vegan Dill Cheese
Crispy Kale and Cherry Tomatoes Mini Pizzas with Vegan Dill Cheese Prep time: Cook time: Total time: Serves: A healthy twist on one of the most popular foods. It’s the ultimate party dish, with endless possibilities, and a perfect way to get everyone involved. Ingredients pizza dough, made from 500g of flour 1 garlic head…
The perfect vegan gingersnap cookies
The perfect vegan gingersnap cookies Prep time: Cook time: Total time: Serves: 8 to 12 cookies Soft and chewy, these vegan and gluten free gingersnap cookies will be a hit at Christmas time! Ingredients COOKIES: oat flour quinoa flour coconut sugar coconut oil molasses baking soda & powder spices vanilla extract CREAM FILLING: macadamia nuts…
Sweet Potato Pancakes
Sweet Potato Pancakes Prep time: Cook time: Total time: 30 minutes Serves: This scrumptious breakfast recipe for Sweet Potato Pancakes makes great use of leftover mashed sweet potatoes after Thanksgiving! Ingredients 2 ½ cups flour 2 tbsp brown sugar 4 tsp baking powder 1 tsp salt 1 tsp cinnamon ¼ tsp nutmeg 2 large eggs…
Butternut Squash and Apple Galette
Butternut Squash and Apple Galette Prep time: Cook time: Total time: Serves: Celebrate your final days of autumn with this galette that holds the best of autumn’s produce! Ingredients CRUST: 1 Cup light spelt flour ¼ Cup corn flour ½ tsp. salt 1 tsp. natural cane sugar ⅓ cup chilled coconut oil or vegan butter,…
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