Wild Rice Stuffed Acorn Squash Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves: 6 This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie! Ingredients ACORN SQUASH BOWLS: 3 acorn squash 1/2…
Caramel Apple Overnight Oats
Caramel Apple Overnight Oats Prep time: Cook time: Total time: Serves: A wholesome breakfast or mid-day snack! Sliced apples and homemade vegan caramel sauce layered in between creamy oats. Ingredients Oats Layer: 1 cup old fashioned oats 1 ½ tablespoon chia seeds 2 cups nondairy milk (I used unsweetened vanilla almond milk) 1 tablespoon honey…
Pie Crust Animal Cookies
Pie Crust Animal Cookies Prep time: Cook time: Total time: Serves: 24-36 cookies, depending on the size of your cookie cutters A fun and easy recipe for making cookies out of pie crust with cookie cutters. Ingredients 2½ cups (325 g) all purpose flour 1 tsp kosher salt 1 tbsp granulated sugar ½ pound (2…
Healthy Asian Ramen Salad
Healthy Asian Ramen Salad Prep time: Cook time: Total time: Serves: A healthier updated version of Asian Ramen Salad (tastes so much better)! Kale, a homemade dressing and a few serranos for the win! Ingredients For the Salad: 2 cups chopped kale 3 cups finely shredded green cabbage 1 cup chopped cilantro 2 packages ramen…
EASY Refrigerator Pickles & Veggies
EASY Refrigerator Pickles & Veggies Prep time: Cook time: Total time: Serves: Artisan pickled everything – your Bloody Mary’s will thank you! Ingredients Assorted vegetables, such as cucumbers, bell peppers, red onions, carrots, cauliflower or green beans 2 1/2 cups apple cider vinegar 1 1/2 cups water 1 tablespoon mustard seeds 1 teaspoon black peppercorns…
Polenta with Raclette amd Mushrooms
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…
Pumpkin Ricotta Stuffed Maple French Toast
Pumpkin Ricotta Stuffed Maple French Toast Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 2 Stuffed French Toasts Pumpkin Ricotta Stuffed Maple French Toast. Any easy whole grain holiday breakfast for two. Ingredients 1/4 cup canned pumpkin puree 2 tablespoons whole-milk ricotta cheese 2 Medjool dates, seeded and finely chopped…
Kale and Cranberry Stuffed Sweet Potatoes
Kale and Cranberry Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Ingredients 4 sweet potatoes 1 cup of tightly packed kale ½ lime, juice ½ cup of dried cranberries ½ can of kidney beans ¼…
Pumpkin Pie Tarts
Pumpkin Pie Tarts Prep time: Cook time: Total time: Serves: Quick and easy, two step paleo pumpkin pie with a new and attractive twist. Cute, healthy and so simple your family will love this 20 minute pumpkin pie. Ingredients 1 batch (gluten-free) flaky pie crust Pumpkin Pie Filling: 1 cup pumpkin 3/4 cup milk 1…
Crispy Brussels Sprouts with Shallot + Sage Toasted Breadcrumbs
Crispy Brussels Sprouts with Shallot + Sage Toasted Breadcrumbs Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Crispy Brussels sprouts topped with a warm dressing of ghee sautéed shallots and sage and toasted breadcrumbs. It basically tastes like stuffing in a bowl. Ingredients 2 large Brussels sprout bunches 1 tablespoon…
The Best Gluten Free Vegan Pumpkin Pie
The Best Gluten Free Vegan Pumpkin Pie Prep time: Cook time: Total time: Serves: So creamy, seriously addictive, and only 9 ingredients! This pumpkin pie recipe is dietary restriction-friendly, as it is gluten free, vegan, dairy-free, and refined sugar-free! A happy Thanksgiving, indeed! Ingredients almond flour coconut oil cinnamon coconut sugar pumpkin puree full-fat canned…
Easy Thanksgiving Stuffing with Quinoa and Vegetables
Easy Thanksgiving Stuffing with Quinoa and Vegetables Prep time: Cook time: Total time: Serves: A simple, gluten free, vegan, and healthy side dish perfect for Thanksgiving! Ingredients butternut squash broccoli extra-virgin olive oil kale balsamic vinegar garlic quinoa pomegranate seeds pecans salt + pepper Instructions View the full recipe at Fooduzzi →
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