Chickpea and zucchini lemon tajine Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: serves 4 A quick and easy vegan tajine which pairs zucchinis and chickpeas, with a delicate lemon flavour. Can be served as a main dish, with a side of coucous, or as a side for your favourite…
Melt In Your Mouth Flourless Chocolate Cake
Melt In Your Mouth Flourless Chocolate Cake Prep time: Cook time: Total time: Serves: This melt in your mouth flourless chocolate cake is seriously the best chocolate cake you’ll ever have. Trust me. Gluten-free. Ingredients 6 eggs 1 1/2 cups 70% to 85% dark chocolate, chopped 1 cup coconut oil 3/4 cup coconut sugar 3/4…
Vegetarian Salade Nicoise
Vegetarian Salade Nicoise Prep time: Cook time: Total time: Serves: This salad is fresh, healthy and filling! Ingredients 6 oz mini potatoes 3 oz green beans 4 large eggs 1/2 cup dried green lentils 1 cup grape tomatoes, halved 1/4 cup capers, drained 1/4 black olives, pitted 1/4 cup olive oil 3 Tbsp red wine…
Hearty & Wholesome Meatless Ragù
Hearty & Wholesome Meatless Ragù Prep time: Cook time: Total time: Serves: This hearty meatless ragù is much more satisfying than your average pasta sauce – full of goodness from lentils, chickpeas & chunky vegetables. Ingredients 1 Tbsp Olive oil 1/2 Onion, chopped 1 Carrot, chopped small 1 Stalk of celery, chopped small 2 Cloves…
Vegan Nacho Cheese Sauce
Vegan Nacho Cheese Sauce Prep time: Cook time: Total time: Serves: This vegan nacho cheese sauce is the perfect dip to serve at the next big game party or for Cinco de Mayo. It’s creamy, rich and super dreamy – plus, your friends will never know its dairy free! Ingredients 2 cups water 1 cup…
Carrot Top Pesto Pizza
Carrot Top Pesto Pizza Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 These flavorful carrot top pesto pizzas are made for weeknights. They’re ready in 30 minutes and are the perfect make-ahead meal. Save your carrot tops for this delicious pesto! Ingredients Pesto Sauce: 1 cup basil leaves, loosely…
ayurvedic sprouted lentil soup
ayurvedic sprouted lentil soup Prep time: 2 days Cook time: 1 hours Total time: 49 hours Serves: 8 Ayurvedic Sprouted Lentil Soup Ingredients 2 ½ cups red lentils 8 cups homemade or reduced-salt veggie broth 2 medium sweet potatoes 1 yellow onion 5 medium carrots 2 tbsp. grapeseed oil (or another high temperature cooking oil)…
Berry, Arugula and Quinoa Salad with Lemon-Chia Dressing
Berry, Arugula and Quinoa Salad with Lemon-Chia Dressing Prep time: Cook time: Total time: Serves: 2-4 An easy, summer salad with fresh berries, mango, arugula and quinoa, tossed in a light lemony dressing. Ingredients For the Salad: 3/4 cups quinoa 1 1/2 cups water 2 cups arugula 1 cup strawberries, stemmed and cut in half…
Cauliflower Rice and Pinto Bean Vegan Burrito Bowl
Cauliflower Rice and Pinto Bean Vegan Burrito Bowl Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4-6 I love all the flavors in this Cauliflower Rice and Pinto Bean Vegan Burrito Bowl; it’s a perfect light meal! You can replace the beans with sauteed bell peppers or chopped zucchini to…
Black Bean Charritos
Black Bean Charritos Prep time: 50 minutes Cook time: Total time: 50 minutes Serves: 4 Smoky-sweet black beans and rice stuffed into chard with feta and guacamole. The perfect light Mexican fare! Ingredients 1 cup brown rice 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 chipotle pepper in adobe sauce,…
Vegan Tofu Egg Salad
Vegan Tofu Egg Salad Prep time: 15 Min Cook time: Total time: Serves: 3-4 This simple vegan tofu “egg” salad comes together in a matter of minutes and could almost be mistaken for the real thing. Ingredients 8 ounce package firm tofu ⅓ cup vegan mayonnaise 1½ tablespoons Dijon mustard 2 tablespoons relish 1 teaspoon…
Gin’s Authentic Mexican Salsa
Gin’s Authentic Mexican Salsa Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 cups Simple, fresh ingredients make this authentic salsa irresistible. A recipe I love like an old friend! Ingredients 5-6 Roma tomatoes, pulp squeezed out and chopped ½ a large red onion, chopped ½ – 1½ jalapeno pepper, to taste…
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